I made a red pale ale, looked great, fermented nicely for about a week then the bubbles slowed down to about a bubble a minute. I transferred it through a filter into a carboy (which I beerbrited) and overnight it turned a blackish color and has a few little white spots on it the size of a dime.

is it kosher?

4/19/2008 8:00:19 PM

did a rabbi bless the carboy?

4/19/2008 8:00:47 PM

IT'S SACRAMENTAL WINE NOW! BLESS SOME SHIT.

4/19/2008 8:06:54 PM

Nice parody timing, considering it's the first day of Passover and all that.

4/19/2008 8:13:15 PM

thankyou for doing what i couldn't

4/19/2008 8:18:16 PM

0/10

what a dumb idea for a thread.

4/19/2008 8:25:06 PM

4/22/2008 5:36:03 PM

4/22/2008 5:42:28 PM

ahh the chosen beer
i've only had the messiah because i felt it was fitting for yom kippur[/nojew]

4/22/2008 11:20:05 PM

Quote :

"Nice parody timing, considering it's the first day of Passover and all that."

that seems to happen with Jewish holidays

I wrote a column about the virtues of Adolf Hitler, and then a bunch of people wrote in complaining because it was published on Yom Kippur...whoops

4/22/2008 11:58:50 PM