it was a little brown on the edges and still pink in the mniddle so i figured if cooeked well done and covered with cheese it would be sanitraray
12/14/2008 2:03:01 AM
good theorylet me know how it comes out in the end no homo
12/14/2008 2:05:09 AM
OH YEAH I AM DRINKING BEER AND LIQUOR MIXED WITH COKE IF THAT HELPS THE SITUSATION
12/14/2008 2:11:26 AM
MIGHT HELP THAT FLATULATION, AMIRITE?!?!
12/14/2008 2:12:14 AM
12/14/2008 2:13:49 AM
12/14/2008 2:15:42 AM
yeahgo aheadfuck around with food poisoning
12/14/2008 2:16:07 AM
12/14/2008 2:17:23 AM
12/14/2008 2:18:02 AM
12/14/2008 2:20:56 AM
When it comes to pork products, you are probably fine. Brown just means oxidized, not spoiled. Same with beef and most red meats.If your chicken starts turning brown, that's a bad thing. Same with pretty much all fish... once it is not its' normal color, toss it.
12/14/2008 2:24:17 AM
voice of reason coming in at 2:24 in the morning
12/14/2008 2:29:15 AM
lulzsince theres a good chance he`ll puke anyway i hope he went for it
12/14/2008 4:16:36 AM
I BAKE MY OWN BREAD
12/14/2008 4:36:53 AM