right now I am thinking:habanerojalapenobellcayenne
1/6/2009 9:40:46 AM
i'd say no to bell
1/6/2009 9:41:14 AM
bells are in abundance at every supermarket. yes, the others can be too but having your own crop of fresh hot peppers to choose from and add to a dish at any point is nice.
1/6/2009 9:43:22 AM
bells are also $ripoff at the supermarket, which is why I want to grow them the others I want to grow because while they have 'em at the supermarket sometimes, they usually are half-rotten and lack the heat of good homegrown peppers
1/6/2009 9:44:43 AM
why dont you grow 1 plant of each?and that doesnt look like a cayenne... unless it's zoomed way in
1/6/2009 9:45:01 AM
habeneros are the bestput some habenero zest in some scrambled eggs and you will nut in your pants due to overwhelming delicious nest
1/6/2009 9:45:47 AM
well I am planning on growing a couple of each, I was asking if I'm missing any other good varieties
1/6/2009 9:46:16 AM
i grew habaneros once and never found a way to use all the peppersgranted it's nice to give them away, but you can only use so much habanero
1/6/2009 9:56:36 AM
1/6/2009 9:57:48 AM
id like to try Poblano peppers, those are good for mexican dishes.
1/6/2009 9:58:45 AM
i'm growing cayennes this yearbells are frustrating. really hit or miss
1/6/2009 10:00:58 AM
I've grown hanero and jalapeno before. both with pretty decent success
1/6/2009 10:03:26 AM
i had no idea that so many guys grew their own peppers.
1/6/2009 10:04:48 AM
GREAT SUCCESS
1/6/2009 10:04:50 AM
you should grow some Julius peppers. but i hear they are hit or miss too.
1/6/2009 10:07:35 AM
if Peppermint Patties grew in the garden, i'd plant some
1/6/2009 10:08:23 AM
you could grow some Barry Peppers and fight off some Psychlos
1/6/2009 10:11:50 AM
i never would have guessed Tiberius to be a gardener[Edited on January 6, 2009 at 10:16 AM. Reason : lol at julius peppers]
1/6/2009 10:15:51 AM
scotch bonnets
1/6/2009 10:26:43 AM
bells are awesome. I vote them.
1/6/2009 10:27:53 AM
grow some banana peppers too
1/6/2009 10:41:47 AM
scotch bonnetsalso the little Chinese peppers are yummy to cook with
1/6/2009 10:43:59 AM
What type of peppers are stuffed in Chili Relleno?
1/6/2009 10:44:28 AM
fresh chiles i think[Edited on January 6, 2009 at 10:46 AM. Reason : yep, fresh green chiles]
1/6/2009 10:45:02 AM
ok so for now I am going with the 4 I originally mentionedbut I am also considering:Thai hotupon the recommendation of the seed store fellowspeaking of excessive habaneros, I got a straight up sack of habanero seed for free because it was last year's, I might have to grow some tomatillos and see if I can't can some salsa lol
1/6/2009 11:08:00 AM
those sweet red peppersthose things are goodfuck that hot crap
1/6/2009 11:15:07 AM
yay the Thai chilis are what I was talking about!!!I wouldn't mind some tomatillos...yummy
1/6/2009 11:16:36 AM
db you should have had some of the tomatillo salsa i made last weekit was baller
1/6/2009 11:18:04 AM
you should have been nice and sent me someballa
1/6/2009 11:20:38 AM
Good call with the tomatillos, tomatillo salsa is tehwinz.
1/6/2009 11:21:54 AM
oh man you're gonna need a bunch of direct sunlightget a cheap kit and check your soil pH too... high nitrogen levels, in my experience, lead to blazing hot peppersI recommend Thai decorative chilis as an indoor potted plant cause they look really nice and are hot enough to add a little kick to any dish
1/6/2009 11:59:46 AM
there is a greenhouse out back n'shit, not too worried about the sunlighton a random note, this tidbit from Wikipedia I found extremely interesting (reposting pic from above lol):A crude method of determining the heat level of jalapeƱo is to visually observe the number of scars present on the skin. Laboratory analysis of the above peppers showed them to have an average Scoville scale of 1980, 2350, 3620, 4450, and 7700 from the top pepper to the bottom.
1/6/2009 12:03:02 PM
^interesting
1/6/2009 1:23:39 PM
1/6/2009 1:25:14 PM
Sgt. Pepper
1/6/2009 1:27:11 PM