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 Message Boards » » breadmakers are the devil Page [1]  
Woodfoot
All American
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i'm having flashbacks now to fucking crooked pbjs, sandwiches where one slice is thick as fuck and the other is a sliver, and the ass-busting chore of always picking up a mountain of crumbs each time you slice off some bread

fuck breadmakers
and fuck whoever sparked that mid 1990s breadmaker craze

2/1/2009 4:43:57 PM

ambrosia1231
eeeeeeeeeevil
76471 Posts
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haha the problem isn't the breadmaker - it's the lack of a proper slicing guide

that said, I've given up on making sammiches with my homemade bread.

2/1/2009 4:46:20 PM

Woodfoot
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shit was good with thanksgiving dinner though, put some gravy on that shit

put some mashed potatoes on there

little greenery, little stuffing, little turkey

baby you got a stewopen-faced delight

2/1/2009 4:48:54 PM

DeltaBeta
All American
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Okay, yeah the crumb deal sucks. A good, sharp bread knife will limit this.

Your beef with the unequal slices is all you man. Not the bread/breadmaker. If you don't have the hand/eye coordination to make some generally equal slices... well, sorry.

2/1/2009 9:05:57 PM

Shadowrunner
All American
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crooked pbjs are better than crooked ducks, at least.

2/1/2009 9:11:24 PM

NeuseRvrRat
hello Mr. NSA!
35386 Posts
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crooked ducks?

2/1/2009 9:12:37 PM

wolfpackgrrr
All American
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^^ I don't think Kiwi would agree.

2/1/2009 9:13:25 PM

wwwebsurfer
All American
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http://www.cutco.com/products/product.jsp?itemGroup=1724



This will solve all problems mentioned on this page. Additionally, bread makers are 7/10 when they actually go from ingredients to cooked bread. They bump up to 9.9/10 when you use them to make just the dough then cook it later after it's risen inside the maker. Sourdough, pizza dough, and crescent rolls make me

2/1/2009 11:53:12 PM

BigEgo
Not suspended
24374 Posts
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epic amac

2/1/2009 11:54:47 PM

cddweller
All American
20699 Posts
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Hahah, I almost got sucked into the Cutco pyramid scheme years ago.

2/1/2009 11:55:27 PM

wolfpackgrrr
All American
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^^^ I completely suck at getting my bread to rise. Maybe I should look into a bread maker just for the rise function

2/2/2009 12:00:09 AM

Woodfoot
All American
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this thread is now officially for laughing at cutco

2/2/2009 12:10:39 AM

wwwebsurfer
All American
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We've got the large chef's knife, bread knife, and the paring knife. The chef's knife is straight money. It's not a Wustoff in terms of weight, and I would prefer a ceramic edge, but the balance is nice, heavy enough to cleave whole chickens, and you can make quick work of all but the finest of chops.

Bread knife is the best I've ever used. The teeth are rounded funny and cut through hot bread like butter.

Paring knife just felt great in my hand so I got one

Not the best, but it's 100x what Pampered Chef sells. Just learn how to use a sharpening stone & steel and you're good to go.

2/2/2009 1:17:33 AM

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