Quote :

"Plain bagel cream cheese smoked salmon tomato slice salt and pepper capers "

fuck me. this is EXACTLY what i was gonna post. you could also forgo the bagel and throw all that into a lettuce wrap.

7/17/2009 12:54:04 AM

smoked salmon

capers

7/17/2009 1:30:01 AM

Shadowrunner pegged me. Salmon is a waste of fish. The only way i have learned to appreciate salmon is in a cured form, preferrably a citrus cure.

As far a cooked salmon goes, i hav only found it tolerable by putting it over a saute of green peas, red onions, grape tomatoes, and bacon... with a whole grain mustard vinaigrette to finish it.

Otherwise, even the freshest salmon smells and tastes fishy to me. Salmon is the chicken caesar of fish.

7/17/2009 1:32:28 AM

* 2 teaspoons minced peeled fresh ginger
* 1 teaspoon curry powder
* 2 (6 ounces) pieces center-cut salmon fillet with skin, patted dry
* 1 tablespoon olive oil
* 3 scallions, chopped


Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

Add scallions to skillet with salmon and cook 30 seconds.

Had something similar in Vietnam and it was tasty.

7/17/2009 1:41:08 AM

Quote :

"even the freshest salmon smells and tastes fishy to me"

Translation: I don't like fish.
(fishy is good.)

7/17/2009 7:36:00 AM

When I was in Victoria, BC I ordered a Salmon with Basil-Teryaki on it. It was the most delicious thing I've ever had, I would highly recommend you find out how to make it.

7/17/2009 7:45:20 AM

Quote :

"fishy is good"

you are certainly entitled to your opinion

7/17/2009 7:46:47 AM

I ONLY LIKE FISH THAT DOESN'T TASTE LIKE FISH

7/17/2009 7:47:28 AM

Quote :

"i'm willing to bet you don't know much about the table-worth of the fish "you can catch around here""

7/17/2009 8:00:06 AM

^
Taste like fish?

7/17/2009 8:04:23 AM

put a subject in your sentence and maybe i'll figure out wtf you're trying to say

7/17/2009 8:05:30 AM

crushed almonds mixed with bread crumbs... soak the salmon in milk for a few seconds, bread the salmon then bake it

nom nom nom!!

7/17/2009 8:07:42 AM

2 parts paprika, 1 part chili powder, 1 part salt and pepper, 1/2 part brown sugar, 1/2 part cumin to rub one side of filet. grill spiced side down first. after flipping drizzle a little maple syrup (real, the fake stuff doesn't work well) on the spiced side. finish grilling.

[Edited on July 17, 2009 at 8:19 AM. Reason : ]

7/17/2009 8:08:24 AM

^drizzle a little what?

7/17/2009 8:09:14 AM

Btt!

5/15/2014 8:02:58 PM

Quote :

"As far a cooked salmon goes, i hav only found it tolerable by putting it over a saute of green peas, red onions, grape tomatoes, and bacon... with a whole grain mustard vinaigrette to finish it. Otherwise, even the freshest salmon smells and tastes fishy to me. Salmon is the chicken caesar of fish."

So salmon is tolerable, let alone good, only in that exact recipe? Remove or swap just one of the ingredients, and the salmon will be intolerable... ok. Some weird effing logic there.

I, too, prefer my salmon to smell beefy and taste chickeny.

5/15/2014 8:19:56 PM

This is my go-to salmon recipe, although I generally just wing it on the measurements. I also use lemon juice and pepper instead of lemon pepper, and I use maple syrup (in a lesser quantity) instead of brown sugar. I've done both on the grill and in the pouch. The comments provide lots of other variations & tips

http://allrecipes.com/recipe/grilled-salmon-i/

5/15/2014 8:35:17 PM

I just sauté it in ghee and add salt and pepper most of the time. I try to make sure one side cooks until some nice crisply flakes coat the top of the filet. Grilling is great too though.

[Edited on May 16, 2014 at 11:42 AM. Reason : l]

5/16/2014 11:40:54 AM

It's all good

5/16/2014 12:01:34 PM

I like the horseradish mustard approach.

Occasionally I'll use a Soy/Honey/Ginger glaze as well

5/16/2014 12:07:56 PM

https://youtu.be/X4jfc5QMFt0

8/6/2021 2:47:23 PM