What's your fave kind?

I personally like pepper jack

6/8/2009 12:37:29 PM

jalapeno cheese

6/8/2009 12:37:50 PM

Cheddar

6/8/2009 12:37:57 PM

fuck cheese

6/8/2009 12:38:18 PM

Might as well have said "the yellow kind"

You don't know anything about CHEESE

6/8/2009 12:38:21 PM

paging NC86.

6/8/2009 12:38:40 PM

good choice B... I like sharp cheddar yummm

I'm not a big fan of American tho

6/8/2009 12:39:02 PM

herman muenster cheese

6/8/2009 12:39:37 PM

and a cheese snob has already appeared

6/8/2009 12:40:08 PM

I love cheese

from my head down to my knees

6/8/2009 12:40:34 PM

^3 I could eat that every day... <3 muenster

I had fresh mozzarella yesterday and it was baller

[Edited on June 8, 2009 at 12:41 PM. Reason : .]

6/8/2009 12:41:04 PM

there is this "Seaside Cheddar" cheese from whole foods....O.......M.......G

6/8/2009 12:42:57 PM

i like swiss on my burgers

but i like mozzarella on like everything

and parmesan

[Edited on June 8, 2009 at 12:47 PM. Reason : ]

6/8/2009 12:47:00 PM

Brie!!!
Camembert
pepper jack
gruyere
provolone
mozzarella
parmesan

6/8/2009 12:47:57 PM

Gruyere. goddamn i love gruyere. in fact, i think i'll make some french onion soup tonight.

i'm also partial to Edam with some fresh baked bread.

6/8/2009 12:49:51 PM

the farmer's market has some dope cheese

i bought some pepperjack from there, and some habanero cheese that is fantastic

[Edited on June 8, 2009 at 12:50 PM. Reason : and HOT]

6/8/2009 12:49:54 PM

quite true. also, the lady that sells the goat cheese logs covered in different spices.....OHWOW

red pepper flake covered goat cheese FTW

6/8/2009 12:51:42 PM

i might have to grab some of that next time i go out there.

that habanero cheese makes for some killer grilled cheese sandwiches, haha

6/8/2009 12:53:03 PM

y'all don't know nothing bout some old fashioned hoop cheese

6/8/2009 12:55:04 PM

verily, i do not

6/8/2009 12:55:42 PM

is that like scrote cheese?

6/8/2009 12:55:55 PM

hoop cheese melted in a cathead biscuit will make you

[Edited on June 8, 2009 at 12:56 PM. Reason : it's the stuff that comes wrapped in the red wax stuff]

6/8/2009 12:56:31 PM

im from wilson county and the last few posts sound too redneck for even me

what's cathead

6/8/2009 12:58:09 PM

you never stopped and got a biscuit at the fast break shell station on old 117 in fremont?

6/8/2009 12:59:33 PM

nah, i did go to lee woodard K-2 but that was too long ago

6/8/2009 1:01:21 PM

catheads are usually really fluffy and greasy and big

i honestly can't pinpoint what sets it apart from, say, a bojangles biscuit. probably just size. for me, it's just one of those things where i know when i'm eating a cathead

6/8/2009 1:02:52 PM

Where the hell did it get its name from?

Also... this is a cheese appreciation thread, not biscuits

6/8/2009 1:05:06 PM

i think because it's the size of a cat's head, but i really don't know. google this shit y'all. it's very common.

6/8/2009 1:05:46 PM

i looked it up, shaped like a scoop of mashed potatoes has been plopped onto a plate

6/8/2009 1:06:27 PM

I used to love cheese. Then I became fuckin' lactose intolerant.

6/8/2009 1:07:39 PM

yeah, that's because it's a batter, not a dough. they spoon it onto the pan instead of rolling it out and cutting them.

6/8/2009 1:08:04 PM

i like cheddar. =)

6/8/2009 1:08:40 PM

i want some boberry biscuits now

6/8/2009 1:09:06 PM

the tands bojangles back home have the cheddar bo biscuit

it's a somewhat respectable substitute to the cathead and hoop cheese

[Edited on June 8, 2009 at 1:10 PM. Reason : they don't have them in raleigh, do they?]

6/8/2009 1:10:00 PM

mmm, cheese... i love all kinds of cheese. cheddar, feta, parmesan/reggiano, goat, gruyere, mozzarella (fresh!), i could continue but won't.

6/8/2009 1:13:08 PM

^^THEY DO NOT.

i was super pissed when i discovered this.

[Edited on June 8, 2009 at 1:13 PM. Reason : .]

6/8/2009 1:13:23 PM

no smoked sausage biscuit in raleigh either iirc

[Edited on June 8, 2009 at 1:14 PM. Reason : or buffalo bites. how about corn on the cob? tands bojangles are far superior]

6/8/2009 1:13:58 PM

ohhhh I have had a cat head biscuit my grandma makes them.... I didn't realize they were made differently though

shits good

6/8/2009 1:23:23 PM

habanero jack is awesome, as is gouda. Havarti is a vastly underrated cheese.

6/8/2009 1:46:37 PM

BEAVERCHEESE

6/8/2009 1:59:46 PM

nacho cheese

swiss

gorgonzola

6/8/2009 2:28:47 PM

I've been addicted to Dubliner cheese lately.

I really haven't found any that I don't like.

6/8/2009 2:29:31 PM

there can only be one...

6/8/2009 2:29:49 PM

how bout some love for the versatile velveeta

6/8/2009 2:31:00 PM

imported greek feta

6/8/2009 3:04:01 PM

I always dig this stuff when I go to the Angus Barn

6/8/2009 6:46:29 PM

White Cheddar
Colby/Jack
Mozzarella
Provalone

6/8/2009 8:27:18 PM

I appreciate cheese,

so poast

6/8/2009 9:12:55 PM

Love it.

I sometimes order whacky shit from Murrays just to explore the different types.

I always will love a nice young Manchego with a bit of Quince Apple Paste and perhaps a nice Sauterness wine to go with it.

I once had some French cheese that was buried in the earth for 2 months. Wasn't really that good.

Buffalo Mozzerella.
Parmesan Reggiano (nothing is a substitute for the real thing)
Mimolette - it looks like a cratered cantelope, but it was the favorite cheese of Charles de Gaulle.
Oh and who can forget Gorgonzola.

6/8/2009 9:55:58 PM

Parmesan

6/8/2009 9:57:32 PM