http://www.pizzafusion.com
http://blog.pizzafusion.com/

Quote :

"Raleigh - Coming Soon Coming Soon! Raleigh, NC Phone: 954-202-1919 E-Mail: info@pizzafusion.com Hours: Coming soon! Click here for directions"

A really great conscientious company, and the tastiest (and probably healthiest to boot!) [chain] pizza I have ever had. Great fusion of fresh ingredients and tastes.

Accolades they have received:
http://www.pizzafusion.com/menu/accolades.aspx

Menu:

Quote :

"Signature Pizzas Choose our original organic white or multigrain crust. Choose our personal 6”x9” size or our large 18”x9” size. Our delicious, fresh tomato sauce is certified organic. Gluten-free crust available in large only. TRADITIONAL CHEESE Our delicious signature cheese pizza with tomato sauce, mozzarella, provolone and parmesan. ORGANIC PEPPERONI Our pepperoni will knock your socks off. Organic pepperoni, tomato sauce, mozzarella, provolone and parmesan. VERY VEGAN Crimini mushrooms, roasted garlic, tomato sauce and soy cheese. Carnivores love it, too! BRUSCHETTA Freshly chopped tomatoes, red onions, basil, balsamic vinegar and roasted garlic with mozzarella, provolone and parmesan. FOUR CHEESE & SUNDRIED TOMATO Sundried tomatoes, basil, roasted garlic, tomato sauce, goat cheese, mozzarella, provolone and parmesan. ORGANIC EGGPLANT & FRESH MOZZARELLA Roasted Italian eggplant, roasted red onion, tomato sauce, fresh mozzarella and parsley. BBQ CHICKEN Put on your bib and light up the grill! Free range chicken covered in our delicious BBQ sauce, roasted red onion, fresh garlic, basil, mozzarella, provolone and parmesan. FARMER’S MARKET A farmer’s medley of roasted artichoke hearts, red onion, roasted zucchini and roasted Portobello with tomato sauce, mozzarella, provolone and parmesan. GREEK Kalamata olives, sliced roma tomatoes, tomato sauce, feta cheese, mozzarella, provolone, parmesan and parsley. Zeus would approve. SAUSAGE & TRICOLOR PEPPER Sweet Italian sausage, roasted tricolor peppers, tomato sauce, mozzarella, provolone, parmesan and chili flakes. Note: Sausage is not gluten-free. FOUNDER’S PIE Free range chicken, kalamata olives, roasted red onion, tomato sauce, parmesan, mozzarella, provolone and gorgonzola. Vaughan and Mike love it on multigrain crust. SPINACH AND ARTICHOKE Sautéed spinach, roasted artichoke hearts, roasted garlic, tomato sauce, mozzarella, provolone and parmesan. PHILLY STEAK PIZZA Steak, roasted bell peppers, roasted red onion, tomato sauce, gorgonzola, mozzarella, provolone, parmesan and parsley. BIG KAHUNA Hawaiian style pizza with bacon, sweet organic pineapple, red onion, tomato sauce, mozzarella, provolone and parmesan. Don’t forget your board dude!"

Quote :

"Build Your Own Comes with all-natural mozzarella, provolone, and parmesan cheeses. CHOOSE YOUR SIZE Large Pizza: An 18”x9” pizza. Feeds 2-3 people. Personal Pizza: A 6” x 9“ pizza. Perfect for one person. CHOOSE YOUR CRUST Original Organic White or Multigrain Gluten-Free crust available in Large only CHOOSE YOUR SAUCE Organic Tomato Sauce, Pesto, BBQ Sauce, Olive Oil Note: BBQ sauce is not gluten-free. SPECIALTY CHEESES Feta, Fresh Mozzarella, Goat, Gorgonzola, Organic Mozzarella, Vegan Soy Cheese VEGETABLES Roasted Artichoke Hearts, Fresh Garlic, Roasted Garlic, Roasted Eggplant, Roasted Zucchini, Kalamata Olives, Black Olives, Pineapple, Crimini Mushrooms, Red Onions, Roasted Red Onions, Roma Tomatoes, Sundried Tomatoes, Sauteed Spinach, Roasted Tricolor Peppers, Roasted Portobello Mushrooms MEATS Our meats are hormone & preservative free! Sweet Italian Sausage, Pepperoni, Bacon, Chicken, Steak Note: Sausage is not gluten-free."

Quote :

"Sandwiches All sandwiches are served on fresh baked focaccia and come with a side arugula salad. PORTOBELLO GRILL Marinated portobello mushrooms, roasted bell peppers, pesto and fresh mozzarella. Served hot. PHILLY PHUSION Not your average Philly! Pan roasted steak with provolone, roasted red onion and homemade garlic mayo. Served hot. ROASTED TURKEY CLUB Cold, not hot! Turkey with bacon, arugula, tomato, provolone and homemade garlic mayo. Served cold. FREE RANGE ROASTED CHICKEN Free range chicken, tomato sauce, basil and provolone. Served hot."

Quote :

"Salads and Starters DRESSINGS: Caesar, Goddess , Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette (Note: Goddess dressing is not gluten-free.) FUSION SALAD Arugula, romaine, cucumber, red onion, tomatoes, basil, shaved carrots, and crostini. CHICKEN BRUSCHETTA Arugula, romaine, free range chicken, bruschetta mix, fresh mozzarella, red onion, basil and crostini. PAN ROASTED STEAK SALAD Arugula, romaine, pan roasted steak, cucumber, tomato, gorgonzola, roasted zucchini, and red onion with crostini. ROASTED BEET & FETA Arugula, beets, feta, candied walnuts and roasted red onion. PEAR & GORGONZOLA Arugula, romaine, pear, gorgonzola and candied walnuts. SIGNATURE CAESAR & ROASTED CHICKEN Romaine with caesar dressing, parmesan, free range chicken and crostini. FLATBREAD AND DIP TRIO Flatbread brushed with herb olive oil and served with marinara, olive tapenade and garlic olive oil. A delicious way to begin your meal!"

[Edited on May 23, 2010 at 5:49 PM. Reason : ]

5/23/2010 5:47:32 PM

Great, another pizza place

just what Raleigh needs.

5/23/2010 5:49:56 PM

I LOVE PIZZA

5/23/2010 5:50:51 PM

USA#1

5/23/2010 6:02:19 PM

Damn right!

But more importantly

PIZZA FUSION FROM FLORIDA #1

5/23/2010 6:12:27 PM

The Farmer's Market one looks yummy *drool*

5/23/2010 6:13:19 PM

I have tried the following so far:

BRUSCHETTA
ORGANIC EGGPLANT & FRESH MOZZARELLA
FARMER’S MARKET
GREEK
FOUNDER’S PIE
PHILLY STEAK PIZZA

My God, they are freakin delicious and a delight to look at as well.

5/23/2010 6:15:28 PM

It's nice that they have a gluten free option (with gluten free brownies and beer too). Now I know where I can take my family to eat when they come to visit, 6 of them have celiac.

5/23/2010 6:18:00 PM

know where it will be?

5/23/2010 6:26:05 PM

what the hell is a gluten anyway

5/23/2010 6:27:48 PM

Okay.. now I am dying to try this place.

5/23/2010 6:48:13 PM

Why would you be excited about a chain boutique pizza joint when there are a number of awesome LOCAL boutique pizza joints?

5/23/2010 6:59:42 PM

Quote :

"Why would you be excited about a chain boutique pizza joint when there are a number of awesome LOCAL boutique pizza joints?"

http://www.capitalcreations.com/
http://www.capitalcreations.com/downloads/menu.pdf

Muffaletta
Our twist on a favorite New Orleans' sandwich! A white pizza crust topped with muffaletta (a coarsley chopped mix of black and green olives with carrots, garlic, herbs and olive oil), provolone cheese, salami, canadian bacon, red onions and banana peppers. Donna said it best "Niver, that thing's a salt lick!" (Then she ordered it again!) We know it sounds funky, but trust us - if it wasn't a little twisted, would Capital Creations serve it?!
10 inch (6 slices) $ 9.20
14 inch (8 slices) $ 19.20




Arizona Chicken
(cormeal crust) Picante sauce mixed with sour cream topped with pepperjack cheese, grilled chicken, corn, white onions and green peppers.
10 inch (6 slices) $ 9.90
14 inch (8 slices) $ 19.80


Kilauea
(white crust) Tomato sauce with jalapenos, mozzarella, Canadian bacon, pineapple and green peppers. This one's not on the printed menu any more, but it was too good to go away altogether.
10 inch (6 slices) $ 9.30
14 inch (8 slices) $ 18.60


Chicken Cordon Bleu
(white crust) Bleu cheese dressing base with provolone, grilled chicken, Canadian bacon, white onions and romano. This is a crew favorite. Try it on a cornmeal crust for a change of pace.
10 inch (6 slices) $ 9.60
14 inch (8 slices) $ 19.20


Carolina Pie
(white crust) Olive oil with mozzarella, grilled chicken, mandarin oranges and red bell peppers. First introduced at the Jr. League's "Shopping Spree" in 1994, it's been a hit ever since.
10 inch (6 slices) $ 9.30
14 inch (8 slices) $ 18.60


Private Idaho
(cormeal crust) Picante sauce with baked potato slices, jalapenos, cheddar, and bacon. Topped with scallions after baking, sour cream served on the side. You'll never guess where this name came from!
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Hercules
(white crust) Tomato sauce, mozzarella, Canadian bacon, ground beef, Italian sausage, pepperoni and salami. No veggies here! (Well, tomato sauce, but that doesn't really count)
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Pescky Chicken
(white crust) Basil pesto, mozzarella, grilled chicken, feta, red onions and bacon. This could be the best thing you will ever put in your mouth. Your fellow customers agree - this pie out sells everything else on the menu! ALLERGY NOTE: Pesto contains Pine Nuts!
10 inch (6 slices) $ 11.40
14 inch (8 slices) $ 22.80


Ole Mex
(cormeal crust) Spicy black bean base with picante sauce, jalapenos, cheddar, mozzarella, ground beef, tomatoes, black olives and red onions. We add fresh cilantro after baking. Spicy and wonderfully messy!.
10 inch (6 slices) $ 11.40
14 inch (8 slices) $ 22.80


Poulet Resistance
(white crust) Olive oil with mozzarella, barbeque chicken and red onions. We add fresh cilantro after baking. To all the folks that resist the idea of chicken on a pizza, this is a great place to start.
10 inch (6 slices) $ 9.30
14 inch (8 slices) $ 18.60


Bacon Cheeseburger
(white crust) Ketchup and mustard with cheddar, ground beef, tomatoes, white onions and bacon. I can smell the grill from here - hey anybody got a beer?!
10 inch (6 slices) $ 10.50
14 inch (8 slices) $ 21.00


California Chicken
(cormeal crust) Ranch dressing base with jalapenos, pepper jack, grilled chicken, tomatoes, red onions and bacon. This is a customer and crew favorite!
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Classico
(white crust) Tomato sauce and mozzarella with pepperoni, Italian sausage, mushrooms, white onions and green peppers. Kind of like the "Supreme" from a nameless national chain. . . . But MUCH better!
10 inch (6 slices) $ 10.20
14 inch (8 slices) $ 20.40


Amore Roma
(white crust) Tomato sauce with mozzarella, pepperoni, Italian sausage, mushrooms and black olives. Ready to try one of our pies, but afraid to go too far? This is a great place to start. Better yet, try half Amore Roma and half something funky! WE DARE YOU!
10 inch (6 slices) $ 10.20
14 inch (8 slices) $ 20.40


Aloha
(white crust) Tomato sauce with mozzarella, Canadian Bacon, pineapple and mandarin oranges. Our version of a Hawaiian pizza. Mandarin oranges? Hmmm. . .
10 inch (6 slices) $ 8.40
14 inch (8 slices) $ 16.80


State Fair
(white crust) Dijon Mustard with Italian sausage, provolone, white onions and green peppers. Imagine that. A whole pizza for less $ than a sandwich at the State Fair!
10 inch (6 slices) $ 8.70
14 inch (8 slices) $ 17.40




Cool Summer Pie
(wheat crust) This pizza is served COLD! Topped with hummus, cucumbers, diced tomatoes, black olives, feta cheese and sprouts. Served with raspberry vinaigrette (or any of our dressings) to drizzle over the top. Not your typical pizza pie! C'mon, give it a try!
10 inch (6 slices) $ 10.20
14 inch (8 slices) $ 21.60


Neapolitan
(white crust) Tomato sauce and basil pesto with provolone and romano cheese. Jim says add Kalamata olives and white onions for a change of pace! (yeah, it costs a little extra - but it's worth it!) ALLERGY NOTE: Pesto contains Pine Nuts!
10 inch (6 slices) $ 9.00
14 inch (8 slices) $ 18.00


Cuatro Pimientos
(cornmeal crust)Olive oil with mozzarella, jalapenos, red and green bell peppers and banana peppers. This is one of those pies that Jim thought would be very popular, however, no one caught on! It's not on the printed menu anymore, but it's still available for the "connected" folks.
10 inch (6 slices) $ 9.00
14 inch (8 slices) $ 18.00


Pomodore E Gorgonzola
(cornmeal crust) Basil pesto with provolone, tomatoes and gorgonzola cheese. Yo Ho! This rocks! Believe me, less is more here. ALLERGY NOTE: Pesto contains Pine Nuts!
10 inch (6 slices) $ 9.60
14 inch (8 slices) $ 19.20


Artichoke Jubilee
(wheat crust) Artichoke spread as the base, with provolone, tomatoes, and banana peppers. Topped with fresh basil after baking. This looks like it's decorated for the Holiday seaon!
10 inch (6 slices) $ 10.20
14 inch (8 slices) $ 20.40


Dolce Vita
(wheat crust) Olive oil with broccoli, sun dried tomatoes, pepper-jack cheese, artichoke hearts and romano cheese. Truly the "Good Life". Not on the printed menu anymore, but still a customer favorite.
10 inch (6 slices) $ 10.20
14 inch (8 slices) $ 20.40


Wintergarten
(cornmeal crust) Olive oil with roasted red potatoes, corn, tomatoes, grilled portobello mushrooms, pepper-jack cheese and walnuts. Topped with scallions after baking. A hearty pizza for the cool fall nights!
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Ciao Bella
(white crust)A light olive oil base with a shower of fresh garlic, mozzarella, and tomato slices. Sprinkled with fresh basil after baking. Our version of the classic "Pizza Margherit." Also Jim's favorite vegetarian pie.
10 inch (6 slices) $ 8.40
14 inch (8 slices) $ 16.80


Acropolis
(white crust)Olive oil with fresh garlic, spinach, mozzarella, tomatoes, black olives, feta and red onions. By far, the most popular vegetarian pizza on the menu.
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Mediterranean
(wheat crust)Spicy sun dried tomato/almond pesto with half the normal amount of mozzarella, topped with broccoli, black olives, artichoke hearts, and red bell peppers. A great choice for the experienced Capital Creations Pizza lover. The sun pesto is truly wonderful! ALLERGY NOTE: Sundried Tomato Pesto contains Almonds!
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60


Spaniko-Pizza
(wheat crust) Olive oil base with fresh garlic, spinach, feta cheese, mozzarella, and black pepper. Jim blatantly stole this idea from a cool place in D.C.! We believe that you'll love it.
10 inch (6 slices) $ 7.80
14 inch (8 slices) $ 15.60


Tres Fromages
(wheat crust) Olive oil base with gorgonzola, mozzarella, and romano cheeses. Topped with fresh basil after baking. Very simple - very tasty. (And yes I know, the name is both Spanish and French. I get to have some fun too!)
10 inch (6 slices) $ 9.00
14 inch (8 slices) $ 18.00


Le Gardeaux
(wheat crust) Tomato sauce with mozzarella, tomatoes, mushrooms, black olives, white onions and red peppers. This pizza hasn't been on a printed menu in 5 years, but we still sell the heck out of them! This just might be what you're looking for.
10 inch (6 slices) $ 9.30
14 inch (8 slices) $ 18.60


Pesto Pinolas
(white crust) Basil pesto with spinach and tomato slices on mozzarella. Karen's favorite (yes, you). ALLERGY NOTE: Pesto contains Pine Nuts!
10 inch (6 slices) $ 9.00
14 inch (8 slices) $ 18.00


Veggie Burrito
(cornmeal crust)Black bean base with ranch dressing, corn, tomatoes, jalapenos, pineapple, red onions, pepper jack and cheddar. We add fresh cilantro after baking. People are always commenting how unusual we are for offering Mexican food at a pizza restaurant. Are these folks serious?!
10 inch (6 slices) $ 10.80
14 inch (8 slices) $ 21.60

Quote :

"Why would you be excited about a chain boutique pizza joint when there are a number of awesome LOCAL boutique pizza joints?"

5/23/2010 7:10:50 PM

^ That's funny, because I didn't even think of Capital Creations when I posted that. Good stuff.

5/23/2010 9:09:51 PM

5/23/2010 9:17:02 PM

There's a Pizza Fusion about three blocks from my place, and it is indeed pretty darn good pizza. I haven't found any place out here that can rival Lilly's, but Pizza Fusion gets my vote for top chain as well.

5/23/2010 9:26:04 PM

Uno's has a gluten-free crust too.

5/23/2010 9:39:10 PM

aunt millie's

5/23/2010 9:49:05 PM

I'll stick with Lily's Pizza.

5/23/2010 10:04:38 PM

Capital Creations has AWESOME pizza.

Lilly's has and always has had some of the most overrated pizza I've ever eaten in my entire life. Of the 6-8 times I've been there, I've always been disappointed.

5/23/2010 10:07:38 PM

lily's would be great if their service wasn't terrible. moonlight for me. great pizza. great service.

5/23/2010 10:07:40 PM

i disagree. food isn't great. Moonlight, yeeeessss.

5/23/2010 10:12:23 PM

^^^ wtf are you ordering there

^^ I've never had bad service there, but I also tend to go during off hours or get it to-go.

5/23/2010 10:14:56 PM

I don't recall...I haven't been there in nearly 2 years. I do remember that the only thing I ever got there that I really liked was an enormous stromboli. Don't get me wrong, it certainly isn't bad, it's just grossly overrated. I've had worse pizza, I've had much better pizza. Of course, you have to factor in opinion and subjectivity and taste.

There are people who hate McDonald's. I like McDonald's.

and I've never noted awful service at Lilly's, but did take in just how disgusting and filthy every cook appeared there. I mean, they practically looked like vagrants every time I went there.

5/23/2010 10:20:59 PM

i've routinely waited over an hour to get food. now this would be somewhat tolerable if the staff didn't seem like they were doing me a favor waiting the tables (which they barely have to do in the first place). i say this as someone who really likes their pizza and used to go there quite frequently.

i found the best way to enjoy lily's was to call ahead and then just pick it up and bring it home.

5/23/2010 10:23:44 PM

Yeah going there when it's busy sucks ass. I try to avoid that whenever possible.

Also sitting at the bar you always get A++ service

5/23/2010 11:01:02 PM

Quote :

" I'll stick with Lily's Pizza."

I guess it wasn't hippy enough OeP

5/23/2010 11:05:43 PM

I waited 2 hours to eat pizza at Grimaldi's under the Brooklyn bridge last night

my folks wanted to do it - but it really does outclass most pizza I've ever eaten

I have to try Di Fara on Avenue J very soon

5/23/2010 11:32:38 PM

i just scrolled through this thread and I know a motherfucker didn't post goddamned sbarro's ITT

5/23/2010 11:34:27 PM

i came in here to post Capital Creations

droooool

5/24/2010 12:05:56 AM

You can't forget Amante's

5/24/2010 12:15:56 AM

Lilly's is waaaay overrated.

5/24/2010 12:52:46 AM

omf it's Kenny Inge

5/24/2010 12:55:04 AM

Quote :

"I LOVE NY PIZZA"

5/24/2010 1:07:35 AM

Quote :

"It's nice that they have a gluten free option (with gluten free brownies and beer too). Now I know where I can take my family to eat when they come to visit, 6 of them have celiac."

There is a curse upon your name.

5/24/2010 2:57:22 AM

Quote :

"I don't recall...I haven't been there in nearly 2 years. I do remember that the only thing I ever got there that I really liked was an enormous stromboli. Don't get me wrong, it certainly isn't bad, it's just grossly overrated. I've had worse pizza, I've had much better pizza. Of course, you have to factor in opinion and subjectivity and taste. There are people who hate McDonald's. I like McDonald's. "

Yeah well if you like McDonald's (garbage), then Pizza Fusion can't be the best pizza for you... stick to Pizza Hut/Domino's/Papa John's/etc

5/24/2010 6:14:17 AM

http://www.villageinnpizza.com/

5/24/2010 7:51:48 AM

Quote :

"10 inch (6 slices) $ 9.00 14 inch (8 slices) $ 18.00"

when most of their prices are like this, why wouldn't you get two of the 10-inch pizzas so you'll have more food for less money? even taking into account the area of the pizzas, it's silly to buy the larger one

5/24/2010 7:59:10 AM

I love pizza, especially Zpizza.

http://zpizza.com/food

The Napoli and The California are my favorites.

Also,

5/24/2010 8:08:38 AM

Quote :

"stick to Pizza Hut/Domino's/Papa John's/etc"

Haven't had any of those in probably 8 years. A troll will troll, though. Standard fast food has nothing to do with pizza, IMO.

5/24/2010 8:24:27 AM

I had some Hungry Howie's a few weeks ago. That shit was the butter. That shit was tight. Won't nothin wrong with it.

5/24/2010 8:30:15 AM

^^I agree. I usually look at the two as separate. Unless you're buying pizza by the slice, someone's going to make the pizza for you and it's going to take a while.

Zpizza
Lilly's
Ruckus

5/24/2010 8:53:39 AM

Agreed that lilly's is overrated

it's not bad, by any means, but it's not the life changing experience that some folks would have you believe.

5/24/2010 9:01:39 AM

Zpizza is pretty good, but that's mainly because the mozzarella they use is good, not that they're doing anything particularly special on their pizza.

5/24/2010 9:05:58 AM

^^
Agreed. Do they even deliver? (Capital Creations does... 782-7080: NSCU area, 836-8000: north Raleigh)

Quote :

"10 inch (6 slices) $ 9.00 14 inch (8 slices) $ 18.00"

Quote :

"when most of their prices are like this, why wouldn't you get two of the 10-inch pizzas so you'll have more food for less money? even taking into account the area of the pizzas, it's silly to buy the larger one"

Really?
2 x 10" is 2 x 25pi in^2 = 50pi in^2
14" is 49pi in^2
I assure you that the additional 3 square inches you would get with two 10-inch pizzas is from the 12 additional inches of crust.





Also good are Capital Creations salads, ribs, and french bread+dips:


Caesar Salad
Romaine with a generous sprinkling of romano cheese, croutons, and the best Caesar dressing around.
Single $ 4.60
Double $ 8.20
add grilled chicken to Single $ +1.50
add grilled chicken to Double $ +3.00


Fresh Tomato & Basil
Mesclun greens with goat cheese, tomato slices and basil. Served with a balsamic vinaigrette.
Single $ 4.90
Double $ 8.80


Spinach Salad
Spinach with goat cheese, grilled portabello mushrooms, red onions, tomatoes and bacon. Served with lemon tahini dressing.
Single $ 5.75
Double $ 10.50


Mandarin Orange Salad
Mesclun greens with mushrooms, mandarin oranges, red onions and grilled chicken. Served with lemon tahini dressing.
Single $ 5.75
Double $ 10.50


Basic House Salad
Mesclun greens topped with red onions, feta cheese, toasted pinenuts, croutons and balsamic vinaigrette.
Single $ 4.60
Double $ 8.20


Garden Salad
Romaine with tomatoes, carrots, cucumbers, mushrooms, artichokes, romano cheese and red raspberry vinaigrette.
Single $ 4.90
Double $ 8.80


Greek Salad
Romaine with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoncini peppers and Italian vinaigrette
Single $ 4.90
Double $ 8.80


Pacific Chicken Salad
Mesclun greens with grilled chicken, pineapple, tomatoes, green peppers, bacon and sprouts with red raspberry vinaigrette.
Single $ 5.75
Double $ 10.50


Gorgonzola Salad
Mesclun greens topped with sliced fresh gala apples, crumbled walnuts, gorgonzola cheese and grapefruit vinaigrette.
Single $ 5.75
Double $ 10.50


Country Salad
Mesclun greens with roasted new potatoes, feta cheese, red onions, kalamata olives, carrots, sweet corn, sunflower seeds, croutons and balsamic vinaigrette.
Single $ 5.75
Double $ 10.50


Antipasto Salad
Romaine with tomatoes, carrots, mushrooms, salami, pepperoni, pepperoncini peppers, kalamata olives, mozzarella, red onions and red raspberry vinaigrette.
Single $ 4.90
Double $ 8.80

------------------------------

Eastern NC Style Baby Back Ribs
Our tender and meaty baby back ribs basted with our sauce of cider vinegar with brown sugar and crushed red pepper. This sauce is sweet and tangy.
Half Rack (approx. 6-7 ribs) $ 8.00
Full Rack (approx 12-14 ribs) $ 16.00


Traditional Baby Back Ribs
Our tender and meaty baby back ribs basted with our smoky, tomato based sauce with a little bit of zing.
Half Rack (approx. 6-7 ribs) $ 8.00
Full Rack (approx 12-14 ribs) $ 16.00


Dry Rub Baby Back Ribs
Our tender and meaty baby back ribs coated with our own spicy dry rub baked on the ribs to seal in all the flavor. Try the Eastern N.C. Sauce on the side for dipping.
Half Rack (approx. 6-7 ribs) $ 8.00
Full Rack (approx 12-14 ribs) $ 16.00


Kansas City Style Baby Back Ribs
Our tender and meaty baby back ribs basted with our sauce of whole grain mustard with cider vinegar, molasses and brown sugar. This sauce is unlike anything you’ve had before.
Half Rack (approx. 6-7 ribs) $ 8.00
Full Rack (approx 12-14 ribs) $ 16.00

------------------------------

French Bread
8" French Bread Loaves from Vie de France
8 inch loaf $ 1.10


Pimento Cheese
Sharp cheddar, pepper-jack, roasted red bell peppers, jalapenos, mustard and mayonnaise. Southern Pimento Cheese a la Jim's Mom!
4 oz. $ 2.75
8 oz. $ 5.50


Hummus
Chick peas, sesame tahini, garlic, parsley, and lemon juice.
4 oz. $ 2.75
8 oz. $ 5.50


Artichoke Spread
Artichoke hearts pureed with romano cheese, mayonnaise, and garlic.
4 oz. $ 3.50
8 oz. $ 7.00


Basil Pesto
Fresh basil, romano cheese, olive oil, pinenuts, and fresh garlic.
4 oz. $ 4.50
8 oz. $ 9.00


Sundried Tomato Pesto
Fresh basil, sundried tomatoes, tamari roasted almonds, fresh garlic, olive oil and balsamic vinegar pureed to form a truly wonderful "pesto". Try it with your penne pasta as a simple side dish.
4 oz. $ 4.50
8 oz. $ 9.00

[Edited on May 24, 2010 at 9:29 AM. Reason : ]

5/24/2010 9:18:15 AM

I have never heard of Capital Creations before now, and that makes me sad.

5/24/2010 9:35:55 AM

^
They are great! And they recently lowered most of their prices by about 20%!!!
I'm glad to have succeeded in spreading awareness... (not buying an ad )

5/24/2010 9:43:30 AM

Quote :

"Agreed that lilly's is overrated it's not bad, by any means, but it's not the life changing experience that some folks would have you believe."

I just love that I can get smoked oysters, black olives, and spinach on wheat.

5/24/2010 11:58:50 AM