Quote :

"First, you take a dry mixture of soy-protein powder and wheat flour, add water and dump it into an industrial extruder, which is essentially a gigantic food processor. (You have to climb a ladder to get to the hole at the top.) At first, the mixture looks like cake batter. But as it's run through the gears of the extruder and heated to precisely 346°F (175°C), the batter firms up and forms complex striations. It took Hsieh and Huff many years to get the temperature right, and it also took years to discover how to cool the soy cake very quickly, before it could melt."

Quote :

"the next green-food frontier is real meat grown in vitro — actual flesh that is sliced away not from a living animal but a petri dish and which offers all the taste with none of the livestock slaughtering."

Read more: http://www.time.com/time/magazine/article/0,9171,1993883-2,00.html#ixzz0q995AcOZ

Sounds to me like eating a free-range chicken would have less environmental impact than this stuff.

[Edited on June 7, 2010 at 2:53 AM. Reason : b]

6/7/2010 2:36:01 AM

[Edited on June 7, 2010 at 2:48 AM. Reason : 2]

6/7/2010 2:47:30 AM

Soy fucks you up.

6/7/2010 2:50:14 AM

Made of soy + almost certainly more expensive = Do not want.

6/7/2010 2:54:35 AM

WHERES THE MEAT?

6/7/2010 3:24:07 AM

Where's the beef?

6/7/2010 3:30:19 AM

heaven forbid an animal like the chicken get eaten

they contribute so much to the goddamn ecosystem

6/7/2010 3:31:42 AM

I think they are just trying to get rid of the whole chicken and the egg story.

6/7/2010 3:36:00 AM

Sounds like something those assholes on Future Foods would come up with.

6/7/2010 11:29:24 AM

The last DO NOT WANT pic always makes me pissed off

6/7/2010 11:46:19 AM

6/7/2010 11:51:39 AM

^^ lol why?

6/7/2010 8:35:21 PM

reminds me of that better off ted episode

6/7/2010 9:25:17 PM

Quote :

"FREE RANGE CHICKEN"

6/7/2010 9:29:39 PM