and now that I have time during the weekends I'd like to learn how to cook some


list some recipes here... stuff involving chicken, ice cream, steaks, cake, CHOCOLATE chip cookies (none of this macadamia crap), bacon, banana pudding, wafers, those tube wafer looking things they put in ice cream, cherries, strawberries..... and especially cheese. I love cheese.

8/22/2010 11:59:30 PM

not another lyrics thread

8/23/2010 12:00:28 AM

I have a great recipe for pudding

1. go to store
2. buy pudding
3. remove lid
4. eat pudding

8/23/2010 12:01:49 AM

lol@wd

8/23/2010 12:02:01 AM

Hey Kris, I hear that method works great with sherbet and mini fridges...

http://www.kraftrecipes.com/home.aspx
jello and cool whip are awesome combos.

8/23/2010 12:17:27 AM

need recipes

8/23/2010 2:39:40 PM

Quote :

"list some recipes here... stuff involving chicken, ice cream, steaks, cake, CHOCOLATE chip cookies (none of this macadamia crap), bacon, banana pudding, wafers, those tube wafer looking things they put in ice cream, cherries, strawberries..... and especially cheese."

1 large chicken breast, breaded and fried
1/2 cup ice cream
8oz steak, cooked medium rare
1 3-layer cake
12 chocolate chip cookies
1 lb bacon, cooked but not crispy
1 quart banana pudding
1 pint cherries, pitted
1 pint strawberries
3 cups cheese, shredded
2 or 3 wafers
2 or 3 tube wafers

Mix first 10 ingredients in a large bowl.
Garnish with wafers.

8/23/2010 2:46:44 PM

you forgot the cheese

8/23/2010 2:48:13 PM

http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm

8/23/2010 2:54:41 PM

Quote :

"not another lyrics thread "

haha, I actually thought this WAS going to be a Descendents lyrics thread.

8/23/2010 2:57:30 PM

2 tablespoons olive oil
4-7 Thai chili pepper, minced
2 tablespoon agave nectar
1/2 head of cabbage, coarsely chop
1lb ground chicken
4 golden plum tomatoes, diced
1 tablespoon garlic, minced
3 tablespoons fish sauce

Mince garlic and chili pepper together.
Fry the garlic and chili pepper in oil over high heat deep frying pan/wok. When garlic starts to turn blond, drop the ground chicken in. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes. Add agave nectar and fish sauce let simmer for a few minutes. Then add cabbage and tomatoes. Quickly turn it over a few times to mix with the meat and keep turning until cabbage is al dente (opaque in color). Serve hot with basmati rice.

Just made this in up in my brain tonight and it was AWESOME!!! NOM NOM NOM! Mixing of flavors does not always work well with me.

[Edited on August 23, 2010 at 7:42 PM. Reason : didn't know where to post this. Might post it somewhere else.]

8/23/2010 7:42:14 PM

I don't think that's what al dente means

8/23/2010 7:45:05 PM

SHUT UP, JEFF!

8/23/2010 7:46:15 PM

8/23/2010 7:46:40 PM

the lyrics threads need to stop

8/23/2010 7:46:44 PM

IM HONGRY

9/1/2010 10:12:27 PM