[Edited on October 17, 2010 at 10:41 PM. Reason : too big]

10/17/2010 10:35:12 PM

meat pies in dis thread

10/17/2010 10:36:10 PM

to me it look like an empanada to me

10/17/2010 10:36:42 PM

WHERE ARE THE BOOBIES

10/17/2010 10:37:01 PM

^^yeah the original was more meat pie like

10/17/2010 10:42:47 PM

boo bring back the empanadas.

Speaking of which, I had delicious ones at breakfast at Havana Grill in Cary.

10/17/2010 10:44:43 PM

absolutely disgusting.

10/17/2010 10:47:08 PM

Quote :

"absolutely disgusting delicious"

10/17/2010 10:50:04 PM

^^you lyin to yo'self

10/17/2010 10:52:39 PM

to me, that looks disgusting to me

10/17/2010 10:53:35 PM

yoopers smother these things in ketchup for a reason.

10/17/2010 10:54:30 PM

I would love to try this... but not necessarily in a pasty.

http://www.metro.co.uk/news/147109-shoppers-go-nuts-for-squirrel-pasty

Quote :

"Shoppers go nuts for squirrel pasty Squirrels have long been on the menu at some top restaurants – but now they have found their way into the humble pasty. And it seems shoppers can't get enough of the healthy meat which tastes great, is good for the environment and is very free range. Butcher David Simpson, who sells the pasties in Fraddon, Cornwall, said: 'People like the fact it is wild meat, low in fat and local – so no food miles.' David Ridley, who owns a fish and game store in Northumberland, is also surprised by the success of grey squirrels, which apparently taste like wild boar or duck. 'I wasn't sure at first, and wondered would people really eat it. Now I take every squirrel I can get my hands on,' he said. 'I've had days when I have managed to get 60 and they've all sold straight away. 'It is moist and sweet because its diet has been berries and nuts.' There are about 2.5million grey squirrels in Britain and killing them for food could help control numbers as they are over-running the native red squirrel. Keith Viner, former chef of Michelin-starred Pennypots in Cornwall, said: 'Southern-fried squirrel is good. And tandoori style works. 'It is especially tasty fricasséed with Cornish cream and walnuts. But the one everyone seems to like is the Cornish squirrel pasty.'"

May contain nuts: Butcher Dave Simpson with a wild grey squirrel pasty

10/17/2010 11:03:25 PM

interesting.

10/17/2010 11:06:16 PM

So between the horse guy thread and this thread I'm going to have some nightmares tonight.

10/17/2010 11:09:26 PM

What's so nightmarish about this thread?

10/17/2010 11:11:55 PM

I didn't know these were called pasties:

Quote :

"Since summer is just around the corner, you might want to make plans to visit the PASTY capital of the world; LAKE HAVASU, ARIZONA. This is just a sneak peek at some of the stuff you will see."

Hundreds of pasty pics here, similar to the one above:

http://www.break.com/findpix/pasties-pics/family-off/

example





And finally, for Kris:



[Edited on October 17, 2010 at 11:12 PM. Reason : ]

10/17/2010 11:12:22 PM

Just the dead squirrel next to the skinned squirrel.

I only imagine gray squirrels as annoying little creatures that dart out in front of cars. Now I'm going to imagine them as skinned little bastards as they frolic around my yard. I've just not seen a skinned squirrel before.

I wonder if I'll start imagining them as little pies darting between the trees.

10/17/2010 11:13:39 PM

i've eaten squirrel prepared a number of different ways, none of which were particularly appetizing.

i can't imagine a squirrel meat pie would be any better.

(btw, the meat pies are pronounced pass-ty, the nipple covers are pronounced pace-ty)

10/17/2010 11:21:07 PM

Quote :

"WHERE ARE THE BOOBIES"

It took far too long to get any in this thread.

And they weren't even pasty tits

10/17/2010 11:25:45 PM

http://www.break.com/pictures_nsfw/get-your-pasties-on387770.html

Pasty tits with pasties on!

10/17/2010 11:28:26 PM

it's better when the whole body is pasty

10/17/2010 11:32:01 PM