that is all.

10/24/2010 3:17:25 PM

duh.

edit: but you better be making some grown man grilled cheeses. none of this kraft singles in between white bread shit.

[Edited on October 24, 2010 at 3:21 PM. Reason : .]

10/24/2010 3:20:48 PM

10/24/2010 3:21:12 PM

the fuck?

10/24/2010 3:21:48 PM

Quote :

"MULTIPLE CHEESE SLICES"

10/24/2010 3:23:10 PM

Quote :

"but you better be making some grown man grilled cheeses. none of this kraft singles in between white bread shit."

Does not compute.

10/24/2010 3:23:54 PM

now i want an uberwisconsin, but the borough doesn't open for half an hour

10/24/2010 3:24:56 PM

^^ yes it does.

10/24/2010 3:29:02 PM

time for a nap

10/24/2010 3:34:39 PM

ooohhhhh man, this is pure heaven on a cold winter day

also, see happiness

10/24/2010 3:37:44 PM

I had this for dinner night before last.

It was win.

Campbells canned tomato bisque was WAAAAAAAY tastier than I thought. Doesn't even need the grilled cheese

10/24/2010 3:44:42 PM

sometimes it's best to keep things simple. no need in messing up the OG childhood meal. this WILL be a dinner of mine one night this week. NOM

10/24/2010 3:53:39 PM

Quote :

"but you better be making some grown man grilled cheeses. none of this kraft singles in between white bread shit."

the fuck you talking about

10/24/2010 4:05:50 PM

Rule 35:
If it exists, someone is a snob about it. No exceptions.

10/24/2010 4:11:42 PM

I wouldn't call disliking kraft singles being a cheese snob but whatever

10/24/2010 4:13:12 PM

a slice each of pepper jack and colby jack cheese on honey wheat bread + tomato basil soup = crazy delicious

10/24/2010 4:13:54 PM

i should point out that kraft singles aren't really cheese

10/24/2010 4:23:04 PM

Ingredients:

cheese flavor

I'll be making some grilled cheeses soon. Anyone else put mayonnaise on theirs?

10/24/2010 4:27:58 PM

Quote :

"I wouldn't call disliking kraft singles being a cheese snob but whatever"

It's not so much disliking...it's more that grilled chese is the only reason to ever consume kraft singles.

10/24/2010 4:38:10 PM

^ yes. i'll give you that.

when i do a simple grilled cheese though, i will use cheddar slices. MAYBE american deli slices. never kraft singles, but i'll allow those in grilled cheese

i also like some grainy wheat bread. of couse, this is what my childhood grilled cheeses were made on because we didn't eat white bread so for me that isn't snobbish either

but you can definitely spice up the original childhood meal and it is still yummy. and not snobbish (ie mozz and pumpernickel, yummm)

i used canned campbell's tomato soup - pretty sure that is the least snobbish thing ever

and for some reason campbell's condensed tomato is way better than other canned tomato soups. why?? i tried to branch out, i did, but i just <3 campbell's (this is the only soup of theirs i eat, unless i'm cooking then i might use a french onion or cream of mushroom). usually if i go canned i go progresso but...their tomato is too fancy for me!



[Edited on October 24, 2010 at 4:45 PM. Reason : .]

10/24/2010 4:44:45 PM

Oh man, I haven't had dinner yet and this sounds yummy!

10/24/2010 7:34:53 PM

om nom

i also enjoy making a pot o' tomato soup and a pot o' rice and combining the two

10/24/2010 7:37:13 PM

Quote :

"Anyone else put mayonnaise on theirs?"

yes

10/24/2010 7:39:08 PM

yuck. i've put mustard on mine before though! brown spicy.

10/24/2010 7:40:17 PM

you've probably never even tried it!

10/24/2010 7:41:30 PM

yessss. i don't like mayo. :/

10/24/2010 7:42:36 PM

I sometimes put yellow mustard on mine, too.

10/24/2010 7:43:59 PM

this dish, like any other dish, can be improved by adding bacon

10/24/2010 7:46:32 PM

Quote :

"i also enjoy making a pot o' tomato soup and a pot o' rice and combining the two"

I've had that before and it's great!

Does anyone do rice with stewed tomatoes over the rice? My grandmother is from SC and we've always had our rice this way, but I've never found anyone else who does it.

10/24/2010 7:56:02 PM

I love this site, lots of great ideas: http://grilledcheeseacademy.com/

But I also love a couple of slices of kraft singles in between two slices of meritta white bread.

[Edited on October 24, 2010 at 8:26 PM. Reason : ]

10/24/2010 8:02:11 PM

potato bread and shard cheddar + american deli slices

that is all

10/24/2010 8:18:51 PM

Again, TWW, you influence my decisions.

I am eating cooked diced tomatoes with toast.


No tomato soup. No cheese. So I improvised.

10/24/2010 8:41:04 PM

extra sharp white cheddar + whole wheat bread FTMFW

10/24/2010 10:12:42 PM

It's gotta be colder before I eat this kind of meal, but I do like it. A lot!

10/24/2010 10:58:20 PM

My grilled cheese formula:

1 Cheddar slice + 1 Muenster slice + Wheat bread = Hell Yes

10/24/2010 11:21:36 PM

yes please. With a little milk in the soup to make it creamy. YUM.

10/24/2010 11:26:39 PM

there is a restaurant in Atlanta that has about 20 different grilled cheese sandwiches

10/24/2010 11:28:18 PM

So yea, I've never tried this.

Tomato soup scares me

Will someone hold my tits please?

10/24/2010 11:32:19 PM

I can't figure how that would help...

10/24/2010 11:32:44 PM

it's comforting

10/24/2010 11:33:16 PM

The More You Know.

10/24/2010 11:34:39 PM

Cheeseburgers require Kraft singles

10/24/2010 11:49:42 PM

^ gross

cheeseburgers require actual cheese

cheddar, provolone, muenster, gorgonzola, swiss

ETC

10/24/2010 11:53:23 PM

making your own soup is so easy ... just roughly chop carrots, onions, and celery. drop it in a pot of water with a can of crushed tomatoes. bring to a boil and then simmer for 45 min or so. Then blend! it's delicious. you can add any spices or other stuff that you want. If you have an immersion blender it's even easier.

10/25/2010 12:09:14 AM

So, khcadwal loves grilled cheese made with kraft singles or other american cheese, right?

I'm pretty sure that's what she's saying.

10/25/2010 8:48:10 AM

Quote :

""but you better be making some grown man grilled cheeses. none of this kraft singles in between white bread shit.""

yeah, get some good bread and a few different cheeses
i like to saute onions and peppers for mine if i have any ... tasty

10/25/2010 8:51:47 AM

she would like the "big boy grilled cheese" at cameron bar and grill

[Edited on October 25, 2010 at 8:53 AM. Reason : e]

10/25/2010 8:52:40 AM

mushrooms and parsley cooked in butter, with swiss

garlic and onions cooked in extra virgin olive oil, with mozzarella and feta

peppers and onions cooked in butter, with colby-jack

green apples and bacon cooked in bacon fat, with extra sharp cheddar



Also, grilled pimento cheese sandwiches... (with optional shrimp or crab meat)

10/25/2010 9:01:25 AM

i, too, loved this cafeteria combo in elementary school

10/25/2010 2:45:23 PM

10/25/2010 2:47:13 PM