are there any restaurants in Raleigh that serve it?

if not, fuuuuuuck.

10/28/2010 7:34:14 PM

I'll make you some if the price is right.

10/28/2010 7:38:27 PM

i just got a craving all of a sudden when they showed someone tailgaiting at the State game

10/28/2010 7:40:20 PM

there aint no such thang as a low country boil if'n you aint in the low country, boy.

10/28/2010 8:15:05 PM

skwinkle trades food for sexual favors ITT

10/28/2010 8:28:47 PM

that's a pretty good trade

10/28/2010 8:29:35 PM

I'm from Savannah. My favorite restaurant has a giant hole in the middle of the table for you to throw your scraps away.

Also, damnit I missed one in Greensboro a few weeks ago.

10/28/2010 8:30:15 PM

Is that the same thing as a crab boil?

Quote :

"Richard Gay, whose family owns Gay Fish Company on St. Helena, created the dish in the early sixties."

lol

[Edited on October 29, 2010 at 9:52 AM. Reason : a]

10/29/2010 9:46:45 AM

I just had to look up what this was and it looks DELICIOUS.


Do want.

10/29/2010 9:57:20 AM

They are indeed delicious.

10/29/2010 10:41:55 AM

we always get some seafood from the gay fish company when we go to hunting island

it's hilarious

10/29/2010 10:43:20 AM

is there a fish shack in raleigh? they serve it

10/29/2010 10:54:24 AM

Do want.

10/29/2010 3:40:16 PM

I don't find it all that appealing. I'll take BBQ any day over this stuff.

10/29/2010 4:21:01 PM

^^WHERE ARE THE GODDAMN CRAWDADDIES?

10/29/2010 5:28:00 PM

jlancas03's dad makes the meanest low country boil I've ever had. DELISHUS

10/29/2010 5:33:45 PM

Quote :

"I don't find it all that appealing. I'll take BBQ any day over this stuff."

a man cannot live on BBQ alone

especially if it's that western NC ketchup shit

10/29/2010 6:08:11 PM

Quote :

"jlancas03's dad makes the meanest low country boil I've ever had. DELISHUS"

10/29/2010 6:28:57 PM

it's not very difficult

put stuff in a pot and add old bay

10/29/2010 6:31:48 PM

No one said it was difficult...I just appreciate my father in law's cooking

10/29/2010 6:37:06 PM

i've never had authentic low country boil, but there's a place in atlanta that serves it. its run by a vietnamese family, but according to the black folk raving about how good it is it every time i go in there its the real deal.

10/29/2010 6:38:12 PM

^ 1. Put seafood and vegetables in pot.
2. Add Old Bay and boil.
3. ...
4. PROFIT.

11/1/2010 9:30:32 AM

^

That's pretty much it.
I add the shrimp at the very end once the veggies are cooked.
Through a couple of artichokes in there as well!

11/1/2010 9:45:50 AM

Artichokes sounds good. I'll have to try that next time I make it.

11/1/2010 9:50:42 AM

it looks like theres sausage in that pic. it usually has sausage?

11/1/2010 9:52:11 AM

Yes. At least the one I've always had has sausage. Think it depends on region.

http://en.wikipedia.org/wiki/Seafood_boil

11/1/2010 9:59:10 AM

Needs some crawdaddies! Don't forget the Old-Bay and or Cajun-esque seasonings

11/1/2010 11:45:35 AM

It's been forever since I had crawdads. Also, I came across this while searching how to cook them.

Quote :

"Is it safe to eat crawdads i cot from the sewer drainage ditch they are yummers? i boil them 10 secs or until red and they are good but my friend says they might have pooop germs"

http://answers.yahoo.com/question/index?qid=20100630195005AAjCBWD

[Edited on November 1, 2010 at 12:17 PM. Reason : .]

11/1/2010 12:16:57 PM

decided to try it out tonight...

used 2lbs fresh shrimp, 3 ears corn, red potatoes, one pack johnsonville chorizo brats, smoked bacon, couple lemons, old bay and crab boil seasonings, little butter and a whole lotta soooooulllll








And it was everything I could have hoped it to be. Holy shit, awesome, will cook again. The two of us hardly put a dent in it so we'll be enjoying it for a couple days. I owe you, ThatGoodLock, for introducing me to it

[Edited on November 12, 2010 at 10:52 PM. Reason : oops]

11/12/2010 10:51:11 PM

^Omg. That looks soooo scrumptious.

11/13/2010 12:30:35 AM

we are cooking that at tailgaiting tomorrow.....yummmmmmmmmmmmmmmmmmm

[Edited on November 13, 2010 at 1:12 AM. Reason : .]

11/13/2010 1:12:18 AM

hmmm, i may give this a go this afternoon.

also, i tried that tap room no.21 beer a while back. i drank half of one and poured the rest down the sink.

11/13/2010 8:01:34 AM

I have never heard of this before...I will definately try this sometime

11/13/2010 12:27:47 PM

Quote :

"a man cannot live on BBQ alone especially if it's that western NC ketchup shit"

Quote :

"their western nc style bbq was the best bbq i've ever tasted"

does not compute

11/13/2010 12:38:57 PM

Quote :

"also, i tried that tap room no.21 beer a while back. i drank half of one and poured the rest down the sink."

yeah I'm not real impressed. Not gonna pour them out, but probably won't buy any more of their stuff

11/13/2010 12:54:04 PM

Pics in this thread are making me hungry.

11/13/2010 4:55:09 PM

well, i went to the store to pick up the ingredients but was put off by the zoo of people that is Your Dekalb Farmer's Market, plus the shrimp were $Asia. So i left empty handed and stopped by chic-fil-a on the way home. again.

11/13/2010 7:49:44 PM

It looks like I am gonna have to make this happen in the near future.

11/13/2010 9:14:39 PM

I wish I could have this

11/13/2010 9:18:49 PM

^Ditto

11/13/2010 9:29:39 PM

It would probably kill me

I'll just imagine what it's like

11/13/2010 9:36:19 PM

Skwinkle, next time you guys come up here we are doing this.

11/13/2010 10:36:31 PM

made it last night, in a turkey fryer


SUCCESS

11/14/2010 7:54:47 AM

you're all sons of bitches for not sharing.

11/14/2010 10:06:17 AM

i had a buddy who's parents were both coon-asses. they made the best crawfish boils ever. i miss that shit so much

11/14/2010 11:16:32 AM

Add some Serano peppers and little neck clams next time. Yummy.

11/14/2010 3:11:24 PM

so strange the number of people that have never had this or had never heard of it before.

definitely delicious

not hard to make, and totally delicious.

i also like crawfish and/or crab legs in mine.

11/14/2010 3:14:06 PM

meat checklist:
shrimp
crawdads
sausage
bacon?
little neck clams?
crab legs?

vegetable checklist:
new potatoes
corn on the cob
artichokes?
lemon?
serrano peppers?

spice checklist:
old bay
cajun seasoning
butter?

11/14/2010 3:47:30 PM

from last years july 4th celebration at southport

11/14/2010 4:05:34 PM

i feel like shrimp have been stalking me recently

yesterday at the football tailgate i saw a tent with shrimp cocktail. a little ~ but still, i would have loved to have it

i need shrimp

like now

shrimp shrimp shrimp

is there anything better than peel and eat shrimp, really? i mean i know there are better things, but not in my mind right now!!

11/14/2010 4:47:06 PM