Who has it, and what is it?

11/19/2010 9:53:26 AM

biggest trick: cook meat and veggies separately

they cook at different times, and charred cherry tomatoes and peppers are no bueno

11/19/2010 9:55:36 AM

My shish kabob recipe is going to Jasmine and buying them there.

11/19/2010 9:57:06 AM

also, a lot of people don't know to do this, apparently- make sure you soak the skewers for a good 30 minutes in water before you put on your meat/veggies

11/19/2010 10:00:12 AM

I like to use the bahama breeze sauce for basting:

Kabob Basting Sauce
¼ cup Orange Juice Fresh Squeezed
½ cup Pickapeppa Sauce
1 TbspBrown Sugar
2 tsp Chopped Cilantro

Baste that on whatever combination of things you want while grilling. Personally I like my veggies/shrooms burnt, my chicken done, and my steak medium so I cut the steak chunks larger than the chicken and grill it all at once.

11/19/2010 10:19:56 AM

Ingredients

skinned chicken breasts cubed
extra virgin olive oil
minced fresh garlic
chopped fresh basil
Szeged Chicken Rub

Mix chicken breast, garlic, basil and chicken rub in mixing bowl. Let marinate for 30mins. Skewer chicken and grill.

[Edited on November 19, 2010 at 10:51 AM. Reason : b]

11/19/2010 10:51:21 AM

Quote :

"charred cherry tomatoes and peppers are no bueno"

bullshit. they are best with a char... just not charred to hell.

but you are correct... cook meat separately

11/19/2010 12:21:04 PM

haha well there is a difference b/w slight char (which I actually do like) and cherry tomato raisinnettes

11/19/2010 12:25:06 PM

11/19/2010 12:29:54 PM

deer tenderloin chunks
marinate them overnight in italian dressing
wrap the chunks in bacon
stick them on a stick with onion petals in between
grill it until the bacon is done

absolutely delicious

11/19/2010 2:37:28 PM

I was looking at this

http://www.foodnetwork.com/recipes/bob-blumer/build-your-own-shish-kabobs-recipe/index.html

it looks ok. it doesn't direct to cook meat separately but i see the point there.

11/19/2010 2:40:12 PM