This stuff is do delish... I can't stop eating it! Any other Pannetone-lovers here?

http://en.wikipedia.org/wiki/Pannetone

12/15/2010 8:12:58 PM

I'm a fan.

12/15/2010 8:22:55 PM

I eat a lot of Coppertone. I assume that they're related.

12/15/2010 8:24:12 PM

Pan dulce, is that you?

12/15/2010 8:24:28 PM

I also enjoy this.

12/15/2010 8:34:23 PM

12/16/2010 12:49:34 AM

OMG MAKE SOME FRAAAAAAAAAAAAAAAAANCH TOAST WITH PANNETONE!!!

You will squirt!

12/16/2010 12:50:36 AM

In the recipe it says to use 110F water...how do I get the water to that exact temp

No genius cook here

12/16/2010 12:42:53 PM

Every pannatone I've had was super dry. I see where it has potential, but I don't like feeling as if I'm eating cardboard.

12/16/2010 1:19:09 PM

soak it with some sweeten rum/brandy...

12/16/2010 2:27:49 PM

12/16/2010 2:31:11 PM

Quote :

"In the recipe it says to use 110F water...how do I get the water to that exact temp "

use a thermometer. an instant read meat thermometer or something similar is a kitchen essential.

12/16/2010 3:37:58 PM

Quote :

"YOU WILL SQUIRT"

12/16/2010 8:12:29 PM

Throw some zucchini in that shit and I'll take it.

12/16/2010 8:36:48 PM

Quote :

"OMG MAKE SOME FRAAAAAAAAAAAAAAAAANCH TOAST WITH PANNETONE!!!"

OMFG that sounds awesome... must do it today or tomorrow!

Quote :

"Every pannatone I've had was super dry. I see where it has potential, but I don't like feeling as if I'm eating cardboard"

That's a shame... this is the one that I got a couple of days ago, and it isn't dry:

http://www.bauli.it

12/17/2010 12:51:16 AM