For the hummus and tabbouleh lovers in here!

Quote :

"Hummus Wars A lesser-known and thankfully less destructive front of the Arab-Israeli conflict is the ongoing fight for bragging rights over who can produce the world's largest batch of hummus. Israel for years had held the world record with a 900-pound bowl of the popular chickpea-based dip. But Lebanon, which claims that Israel has appropriated a traditionally Lebanese dish, struck back with a 4,532-pound hummus plate in 2009. Israel retaliated just two months later when a crack group of Israeli chefs whipped up an 8,993-pound dish. Then, in 2010, Lebanon retook the crown with a 23,042-pound batch. (Apparently no one stopped to consider the Dead Sea-sized slice of pita bread it would take to eat all that dip.) The fight doesn't appear likely to end anytime soon. Lebanese hummus producers have threatened to charge Israel with copyright violation, relying on the precedent of a European Court of Justice ruling that gave Greece exclusive rights to make feta cheese. The two sides have also fought bitterly over the world record for the largest vat of tabbouleh. "

Quote :

"Food Fight One of the lesser known, but no less bitterly contested, fronts in the Arab-Israeli conflict is the setting of records -- in particular, food records. Back in 2006, Nasser Abdulhadi, a Palestinian hotelier and restaurateur from the West Bank town of Nablus, gained his troubled nation a new kind of notoriety when he whipped up the world's largest salad: a 2,383-pound vat of tabbouleh, the tangy Middle Eastern mixture of cracked wheat and parsley. Not to be outdone by its political rivals, in 2007 the Israel farming community of Sde Warburg snatched away the salad record, which had fallen in the meantime to a couple of other countries, by producing a lettuce salad nearly 10 times as large as Abdulhadi's tabbouleh. The record still stands to this day. Then last year, Lebanon -- in a propaganda ploy to reclaim what it says is its national cuisine -- launched a food blitzkrieg, cooking up not just a mound of tabbouleh weighing in at 3.5 metric tons, but also a 215-square-foot tray of minced-meat-and-cracked-wheat kibbe and a 4,532-pound plate of hummus, the chickpea paste that is a Middle Eastern staple. The Lebanese also turned to the courts in an effort to defeat Israel. In October 2008, Fadi Abboud, president of the Association of Lebanese Industrialists, announced that Lebanon would file an international lawsuit against Israel for violating its food copyright. By marketing Lebanese national dishes such as hummus and tabbouleh as its own, Abboud claimed, Israel was costing Lebanon tens of millions of dollars per year. He stated that Lebanon's case would rely on the "feta cheese precedent," whereby a European court granted Greece the sole right to use "feta" in the name of the cheese it produced. Nevertheless, the hummus record Lebanon set in 2009 lasted less than three months: On Jan. 8, Israel, which had set the previous record with a measly 900 pounds or so, hit back by getting a crack team of Arab chefs to mix up more than double the Lebanese portion. Meanwhile, Abdulhadi was determined to win back the laurels -- not just for Palestine but also for himself, ever since a compatriot in Nablus last year baked the world's largest knafeh, 243 feet of pastry made from goat's cheese and syrup. And just to ensure that he would not be trumped so easily, he asked Guinness World Records, the British publisher of the almanac of amazing achievements, to judge three new records: the biggest mujadara, a dish of rice and lentils; the largest performance of the dabke, a group folk dance; and the "longest existing occupation," Israel's 42-year-old control of the West Bank and Gaza. The publisher consented to weigh Abdulhadi's lentils and count his dancers, but it sent a form letter declining on the occupation. "We do not accept proactive applications for these records," it stated. Damian Field, a spokesman for the organization, explained in an email that people cannot apply to have records of a "political nature" recognized and that the company hires "specialised consultants [to] research these types of categories for us." Abdulhadi, unfortunately, misread "proactive" as "provocative" and concluded that Guinness World Records was exercising political censorship. Incensed, he sent an email to friends and supporters. "I was angered," he wrote. "Since when is it a provocation to be occupied???" What really stung was that the form letter, designed to prevent the company from being implicated in every act of reckless record-breaking on the planet, contained some unintentionally apt, if not very useful, advice. "As your record application has not been accepted," it reads, "Guinness World Records is in no way associated with the activity relating to your record proposal and we in no way endorse this activity. If you choose to proceed with this activity then this will be of your own volition and at your own risk." Abdulhadi still hopes that his mammoth mujadara will take its place in the record book alongside the humongous hummus and titanic tabbouleh, and he plans to pursue the dabke, if he can find space in crowded Nablus for 15,000 people to dance at once. The occupation, however, will have to continue breaking records without any help from him -- a feat it seems perfectly capable of accomplishing. "

6/20/2011 2:58:07 PM

I want to wallow in that hummus.

6/20/2011 3:00:10 PM

^ditto

6/20/2011 3:00:40 PM

holy hell that makes me hungry

6/20/2011 3:00:41 PM

^,^^,^^^

[Edited on June 20, 2011 at 3:01 PM. Reason : arrows]

6/20/2011 3:00:47 PM

Quote :

"PISS ING CONTEST"

6/20/2011 3:01:12 PM

Quality > Quantity.
That's why Eastern NC BBQ is better than Western NC BBQ.
Nobody in America would give half a crap about who made the biggest batch of BBQ if it was covered in nasty ketchup.

6/20/2011 3:03:31 PM

abu hassan

6/20/2011 3:40:24 PM

omg can't we all just get along?

I love hummus and I love tabbouleh!

Reminds me of being in Sam's Club and the black lady doing the hummus sampling kept calling it HEMMIS....hey baby you wanna try some hemmis? I was like yeah I love HUMMUS.

Back to being hungry...

6/20/2011 3:43:54 PM

<3 hummus
<3 tabouli

Why doesn't stuff like this happen in my backyard?

6/20/2011 4:00:16 PM

Western NC BBQ is much better.

6/20/2011 4:02:13 PM

^3 racist

6/20/2011 4:05:53 PM

now my stomach is growling!!!

i might go to neomonde for dinner

hey homies are there any good middle eastern places in N. Raleigh? i am wondering if i am missing some hidden gems. there is that one place i haven't tried yet...that used to be near where the old hector's was. aladdin's eatery i think? is that place good?

6/20/2011 4:09:16 PM

imho Neomonde is the best.

6/20/2011 4:19:56 PM

Quote :

"aladdin's eatery i think? is that place good?"

I've been there for lunch a few times....I thought it was really tasty. I think they concentrate on Lebanese offerings

[Edited on June 20, 2011 at 4:28 PM. Reason : http://www.yelp.com/biz/aladdins-eatery-raleigh-2 - Yelp reviews look good]

6/20/2011 4:28:26 PM

There's a good Turkish restaurant near Pure Gold in Cary. Forget the name of it.

6/20/2011 4:31:28 PM

^ Bosphorus

6/20/2011 5:37:19 PM

Quote :

"relying on the precedent of a European Court of Justice ruling that gave Greece exclusive rights to make feta cheese"

wat

6/20/2011 5:43:14 PM

7/6/2011 7:52:36 PM