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 Message Boards » » braided spaghetti bread! Page [1]  
neodata686
All American
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mission accomplished! I love carbs. Stuffed with vodka sauce, spaghetti, onions, peppers and mozzarella!

1/8/2012 5:10:20 PM

Meg
All American
6759 Posts
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wow

that looks delicious

1/8/2012 5:28:45 PM

qntmfred
retired
40597 Posts
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yo make me one

1/8/2012 5:28:53 PM

BettrOffDead
All American
12559 Posts
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it will look exactly like that in the toilet as well

1/8/2012 5:31:49 PM

saps852
New Recruit
80068 Posts
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do want, do you have a recipe?

1/8/2012 5:36:11 PM

BettrOffDead
All American
12559 Posts
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here's the recipe

make spaghetti
roll it up in crescent rolls
bake at 375 F
post it on a website so people can see what an idiot you are

1/8/2012 5:38:04 PM

neodata686
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Roughly followed this:

http://rhodesbread.com/blog/blog/braided-spaghetti-bread

It's really easy. I just added veggies and switched up a few things.

^don't know about using crescent rolls. I just made bread dough and rolled it out myself. I typically make my pasta from scratch too but wanted the pasta to be a little harder (requires dried pasta initially).

1/8/2012 5:55:45 PM

9one9
All American
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Bread + spaghetti = redundant

1/8/2012 7:04:56 PM

neodata686
All American
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It's about the 2 different textures. It was delicious. I think that's all that matters.

1/8/2012 7:08:22 PM

Biofreak70
All American
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Yeah i dont think it is redundant... that is like the person who told me biscuits and gravy is just flour and water on top of cooked flour and water

1/8/2012 7:23:31 PM

TroopofEchos
All American
12212 Posts
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you shoulda been like
"Nah man, that's cooked flour and water on top of BAKED flour and water. Dumbass."
And then make with the rolly eyes

1/8/2012 7:25:24 PM

acraw
All American
9257 Posts
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1/8/2012 7:35:51 PM

neodata686
All American
11577 Posts
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1/8/2012 7:40:45 PM

acraw
All American
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I gained 10lbs just looking at your photo lol

1/8/2012 7:48:27 PM

GREEN JAY
All American
14180 Posts
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biscuits are definitely not made of flour and water




flour and lard is more like it

1/8/2012 7:49:46 PM

TroopofEchos
All American
12212 Posts
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the good ones are

1/8/2012 7:51:45 PM

WolfAce
All American
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That looks incredible

1/8/2012 8:17:45 PM

9one9
All American
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If you're going for texture you can do a lot better than bread and spaghetti.

1/8/2012 8:47:01 PM

neodata686
All American
11577 Posts
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That statement makes no sense. It's spaghetti bread. I wasn't "going" for anything else. I was going exactly for what I made.

1/8/2012 8:48:37 PM

bottombaby
IRL
21952 Posts
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I'm going to have to give it a try.

I bake bread to go with spaghetti all the time, might as well see what happens if I shove the spaghetti into the bread.

1/8/2012 8:55:55 PM

neodata686
All American
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You've brought up a very legitimate point. What's almost always served with pasta? Bread! Not redundant to combine them from the get-go!

1/8/2012 9:19:36 PM

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