neodata686 All American 11577 Posts user info edit post |

mission accomplished! I love carbs. Stuffed with vodka sauce, spaghetti, onions, peppers and mozzarella!
1/8/2012 5:10:20 PM
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Meg All American 6759 Posts user info edit post |
wow
that looks delicious 1/8/2012 5:28:45 PM
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qntmfred retired 40987 Posts user info edit post |
yo make me one 1/8/2012 5:28:53 PM
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BettrOffDead All American 12559 Posts user info edit post |
it will look exactly like that in the toilet as well 1/8/2012 5:31:49 PM
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saps852 New Recruit 80068 Posts user info edit post |
do want, do you have a recipe? 1/8/2012 5:36:11 PM
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BettrOffDead All American 12559 Posts user info edit post |
here's the recipe
make spaghetti roll it up in crescent rolls bake at 375 F post it on a website so people can see what an idiot you are 1/8/2012 5:38:04 PM
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neodata686 All American 11577 Posts user info edit post |
Roughly followed this:
http://rhodesbread.com/blog/blog/braided-spaghetti-bread
It's really easy. I just added veggies and switched up a few things.
^don't know about using crescent rolls. I just made bread dough and rolled it out myself. I typically make my pasta from scratch too but wanted the pasta to be a little harder (requires dried pasta initially). 1/8/2012 5:55:45 PM
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9one9 All American 21497 Posts user info edit post |
Bread + spaghetti = redundant 1/8/2012 7:04:56 PM
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neodata686 All American 11577 Posts user info edit post |
It's about the 2 different textures. It was delicious. I think that's all that matters.  1/8/2012 7:08:22 PM
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Biofreak70 All American 33197 Posts user info edit post |
Yeah i dont think it is redundant... that is like the person who told me biscuits and gravy is just flour and water on top of cooked flour and water 1/8/2012 7:23:31 PM
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TroopofEchos All American 12212 Posts user info edit post |
you shoulda been like "Nah man, that's cooked flour and water on top of BAKED flour and water. Dumbass." And then make with the rolly eyes  1/8/2012 7:25:24 PM
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acraw All American 9257 Posts user info edit post |

1/8/2012 7:35:51 PM
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neodata686 All American 11577 Posts user info edit post |

1/8/2012 7:40:45 PM
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acraw All American 9257 Posts user info edit post |
I gained 10lbs just looking at your photo lol 1/8/2012 7:48:27 PM
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GREEN JAY All American 14180 Posts user info edit post |
biscuits are definitely not made of flour and water
flour and lard is more like it 1/8/2012 7:49:46 PM
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TroopofEchos All American 12212 Posts user info edit post |
the good ones are  1/8/2012 7:51:45 PM
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WolfAce All American 6458 Posts user info edit post |
That looks incredible 1/8/2012 8:17:45 PM
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9one9 All American 21497 Posts user info edit post |
If you're going for texture you can do a lot better than bread and spaghetti. 1/8/2012 8:47:01 PM
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neodata686 All American 11577 Posts user info edit post |
That statement makes no sense. It's spaghetti bread. I wasn't "going" for anything else. I was going exactly for what I made. 1/8/2012 8:48:37 PM
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bottombaby IRL 21958 Posts user info edit post |
I'm going to have to give it a try.
I bake bread to go with spaghetti all the time, might as well see what happens if I shove the spaghetti into the bread. 1/8/2012 8:55:55 PM
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neodata686 All American 11577 Posts user info edit post |
You've brought up a very legitimate point. What's almost always served with pasta? Bread! Not redundant to combine them from the get-go! 1/8/2012 9:19:36 PM
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