Mmmmm

Who else does this?

What other combinations work for you?

2/13/2012 1:53:04 PM

when i was a kid, i put vinegar on dinner rolls

2/13/2012 1:53:43 PM

Dipping Chicken into nacho cheese.

2/13/2012 1:54:11 PM

A1 on mashed potatoes!

2/13/2012 1:54:16 PM

pinto beans and ketchup
banana and duke's mayonaise sandwiches

2/13/2012 1:57:18 PM

A1 Soy Sauce and Broccoli

also ibtForgotaboutstate

2/13/2012 1:57:57 PM

Old bay and broccoli. Put some old bay in the water and steam.... perfect!

2/13/2012 2:00:31 PM

i'll do A1 and carrots

2/13/2012 2:03:15 PM

Quote :

" A1 on mashed potatoes!"

2/13/2012 2:04:07 PM

Dump bee honey + A1 =perfect burger marinade.

Also great on mashed potatoes.

2/13/2012 2:05:12 PM

Worcestershire sauce and mashed potatoes

2/13/2012 2:07:34 PM

Wouldn't the honey burn? or do you brush it on at the end of cooking?

2/13/2012 2:15:40 PM

dump bee honey burns at much higher temperatures than regular bee honey

2/13/2012 2:16:23 PM

i make a pretty interesting honey mustard that the gf puts on everything, from broccoli to cheddar cheese.

she weird.

2/13/2012 2:17:18 PM

Wise. Never heard of dump honey, but i assume it's just honey that comes out of the bee's anus as opposed to the vagina?

2/13/2012 2:18:51 PM

Good guess, but it actually comes from bees gathered at the dump.

2/13/2012 2:20:13 PM

Nice try, but it actually comes from bees that build their nests in dump trucks.

2/13/2012 3:34:51 PM

Wrong!

2/13/2012 3:37:12 PM

Quote :

"banana and duke's mayonaise sandwiches "

this

2/13/2012 3:39:47 PM

Yeh, I've seen people rock the a1 & mashed pots

2/13/2012 4:14:06 PM

I dip my fries in A1 sometimes. Though I've not done them with mashed potatoes.

2/13/2012 4:42:55 PM

lol i would think "dump honey" would be a good term to use for bees that forage in the wild where you cant control the source of the honey

i am a genius im coining this now.

2/13/2012 4:48:58 PM

broc with butter and salt..

PERFECTION

2/13/2012 5:12:28 PM

This thread makes me really want broccoli, but I don't have any.

2/13/2012 5:12:56 PM

http://www.amateurgourmet.com/2008/11/the_best_brocco.html

best. broccoli. ever.

2/13/2012 5:36:04 PM

^ I feel like that's too much going on and doesn't let broccoli's inherent awesomeness stand out. Oil, salt, pepper, garlic, lemon, Parmesan, pine nuts and basil is entirely overpowering to its flavor. And yes, I have made it.

[Edited on February 13, 2012 at 5:41 PM. Reason : and the flavor broccoli takes on from being roasted]

2/13/2012 5:41:16 PM

Broccoli + butter. or Broccoli + cheese.



When I was a kid I would mix a little sugar into peanut butter to make it crunchy, then put it in between 2 cheerios to make little tiny sandwiches......it was delicious, but way too much work.

2/13/2012 5:46:14 PM

so you're saying there are too many ingredients?

2/13/2012 5:47:00 PM

For broccoli, and for my personal tastes, yes.

2/13/2012 5:47:59 PM

but it's the best broccoli ever

2/13/2012 5:49:25 PM

I've done it without the pine nuts, lemon, or basil, and it is still every once of awesome that it claims to be.

roasting any veggies at high heat = win<!--

[Edited on February 13, 2012 at 6:06 PM. Reason : --></]

2/13/2012 6:06:16 PM

you can put A1 on just about anything meat/veggie related.

2/13/2012 6:10:32 PM

I think I'm going to have to try this.

2/13/2012 6:27:37 PM

carrots dipped in italian salad dressing

2/13/2012 6:34:54 PM

steamed broccoli and mayo

2/13/2012 6:37:22 PM

^^



ftw

[Edited on February 13, 2012 at 6:38 PM. Reason : and Marie's ranch ]

2/13/2012 6:38:15 PM

i dip my fried in A1 and mix it with ketchup for seafood

2/13/2012 11:24:36 PM