So I want to cook chicken, and pork...it's so good by itself...that I want to learn their secrets.

I know they have to let that shit just sit there for a while.

Anyone know some people so we can get the down low?

4/22/2012 1:59:44 PM

Never wash your pots and pans

4/22/2012 2:01:26 PM

salt and pepper

4/22/2012 2:07:53 PM

4/22/2012 2:08:11 PM

Corn

I'm Krallum and I approved this message.

4/22/2012 2:10:51 PM

do you think boiling the whole chicken versus skinless boneless breasts etc?

4/22/2012 2:11:14 PM

Cumin

4/22/2012 2:11:47 PM

^

4/22/2012 2:13:19 PM

I enjoy cumin

I'm Krallum and I approved this message.

4/22/2012 2:14:55 PM

Cumin is one of my favorite spices to cook with!!

4/22/2012 2:30:33 PM

Add cheese

4/22/2012 2:44:17 PM

I added cumin to my dinner tonight. Wanted something cheap and simple that I already had ingredients for, so I just browned 4 chicken tenderloins in butter with salt and pepper, then added 1/2 diced onion and a diced jalapeno, then a 4 oz can of mushrooms, a can of black beans, and a can of tomatoes and green chillies, season with cayenne pepper and cumin and simmer for like 20 minutes.

Scrumptious and simple dinner plus lunch tomorrow.

4/22/2012 11:06:52 PM

4/22/2012 11:18:02 PM

its the pot, and how they xfer it across the border.

4/22/2012 11:37:31 PM

I'm BLACK

4/23/2012 1:34:23 AM

Put gunpowder in it.

4/23/2012 1:34:52 AM

Rick Bayliss is the man... his show "Mexico: one plate at a time" has re-runs showing all the time on TWC.

http://www.youtube.com/watch?v=qaApYLk1mzE

http://www.rickbayless.com/tv/season5/

4/23/2012 6:23:12 AM

make sure to overcook all of your meat

4/23/2012 8:16:30 AM

lard

4/23/2012 8:55:29 AM

use the spice epazote

4/23/2012 11:40:51 AM

make it while wearing a dirty tanktop

4/23/2012 11:45:54 AM

seriously

epazote

and lard is a good suggestion too

4/23/2012 11:49:44 AM

fresh mushrooms >>>>>>>>>>>>>>>>>>>>>>>>>>>>canned mushrooms

4/23/2012 12:09:09 PM

I'm not sure if I have ever had mushrooms in any Mexican food.

4/23/2012 12:11:15 PM

I'm not sure I have either. I was just commenting on AndyMac's post because I think canned mushrooms are kinda gross.

[Edited on April 23, 2012 at 12:14 PM. Reason : <3 fresh mushrooms though!]

4/23/2012 12:14:02 PM

well, spinach/mushroom quesadillas are the shit

4/23/2012 12:14:39 PM

Oh. I missed that part. Carry on.

4/23/2012 12:15:01 PM

Obviously fresh are better, but I didn't have any fresh mushrooms.

Quote :

"Wanted something cheap and simple that I already had ingredients for"

But yeah I've had mushrooms in mexican food before. Don't know if it was real mexian food or tex-mex though.

[Edited on April 23, 2012 at 12:17 PM. Reason : ]

4/23/2012 12:16:15 PM

- cumin
- peppers
- lime
- salt
- fresh cilantro

Mexican cooking exposed.

4/23/2012 1:53:37 PM

^this.

I love cilantro. I'd also add tomato sauce, refried beans, regular beans, tortillas, and (queso) cheese to that list.

[Edited on April 23, 2012 at 2:03 PM. Reason : and rice]

4/23/2012 2:03:30 PM

lol I was thinking more in terms of spices. Add those five things to any meal and it becomes Mexican

4/23/2012 2:09:16 PM

ask pttyndal

4/23/2012 2:10:53 PM