Delicious Homemade Cherry Cobbler! NOM NOM NOM




Filling:
~1 3/4 - 2lb pitted sweet cherries
1 cup sugar
2 tbspn flour
1 tsp kirsch liquor
dash cinnamon
1tsp vanilla
1/2 tsp lemon juice
1 tsp OJ (optional)

Topping:
3/4 cup flour
3/4 cup brown sugar
3/4 cup oatmeal
7 TBSPN butter, cut into small pieces (NOT MELTED)
1/8 tsp salt
1/3 cup sliced almonds


Pit the cherries if you haven't done so (pitter is like 8 bucks at BB&B or you can do by hand which takes a lot longer)
add sugar, flour, kirsch liquor, cinnamon, vanilla, lemon juice, and OJ and stir it up. Set aside




For the topping, mix flour, brown sugar, oatmeal, salt, and almonds in bowl. Add butter and mix with a pastry blender or fork if you don't have one. Should end up looking like this



I like to add a little bit of the topping into the filling, but its not necessary.


Preheat oven to 375, place filling in greased cooking dish ~11x7




add topping evenly




Bake in oven 45minutes



Enjoy!

6/10/2012 5:06:39 PM

did you seriously buy a bottle of Kirsch just for one teaspoon worth?

6/10/2012 5:08:22 PM

shit looks baller as hell son, great job!

6/10/2012 5:09:20 PM

I need this on demand

6/10/2012 5:18:43 PM

what the f is kirch

PS--- ewww cherries

6/10/2012 7:57:14 PM

I was about to be like "what's the difference between a cobbler and a pie," but then I just wikipedieaed it

it seems

Quote :

"Unlike a pie, cobbler never contains a bottom crust."

maybe someone cares...probably not, though

6/11/2012 12:11:06 AM

Would demolish.

6/11/2012 12:56:27 AM

I'd hit it.

6/11/2012 1:12:43 AM