I can't have it too cold or too hot or else it kills my yeast.

11/27/2012 4:03:46 PM

Use a thermometer.

11/27/2012 4:10:06 PM

Now that that's out of the way, what temperature range are you meaning? How long does it need to remain in that range?

11/27/2012 4:11:29 PM

If you find an easy way, let me know. I usually have to go through dozens of batches of failed yeast to get one that doesn't die or inadequately activate.

11/27/2012 4:12:02 PM

I am thinking that I need to find the proper ratios of boiling water and cold water to mix them.

11/27/2012 4:12:49 PM

There's a lot of ways to warm it up, assuming you aren't using tap water. Some are just better than others.

It's a given that your hot water will cool - just maybe not as quickly as you'd like it to.

11/27/2012 4:14:42 PM

I think I'll use my teapot.

11/27/2012 4:15:05 PM

I bet people in this thread would be able to help:

http://thewolfweb.com/message_topic.aspx?topic=380300&page=4

11/27/2012 4:15:08 PM

Use a gun to solve your problems.

11/27/2012 4:15:22 PM

But what should I use to boil the water? Microwave? Stove? Oven? Coffee maker???

[Edited on November 27, 2012 at 4:16 PM. Reason : ^ Genius. How many times do you think I will need to shoot it before it will boil?]

11/27/2012 4:16:02 PM

11/27/2012 4:16:03 PM

/Thread

11/27/2012 4:18:06 PM

what is the yeast for? why don't you just use room temperature water to activate the yeast?

11/27/2012 4:39:32 PM

message_topic.aspx?topic=565539&page=3024#15623931

11/27/2012 4:40:46 PM

Add a certain mass of ice to a certain mass of boiling water and that should get you in the right area

^lol I didn't see that

[Edited on November 27, 2012 at 4:42 PM. Reason : lkj]

11/27/2012 4:41:51 PM