I feel like food should not fizz

but I keep going back for that next bite with tenuous optimism

2/10/2013 3:41:59 AM

hooch is crazy

kimchi is nasty

2/10/2013 7:00:11 AM

Kimchi is delightful

2/10/2013 10:27:50 AM

^

2/10/2013 11:48:38 AM

Your kimchi is fizzing? What?

2/10/2013 12:45:09 PM

where should i go to try kimchi?

2/10/2013 12:47:21 PM

Korean place on hillsborough st is decent

2/10/2013 12:56:07 PM

if you mean Waba, it's not quite as good since the new management took over a year or so ago. Don't get me wrong it's a solid spot to grab a different (healthy) lunch but the mom-n-pop love to the food seems to have evaporated. Most of the Korean folks I know aren't huge fans.

never tried the kimchi though

and yes, since it's a continually-fermenting product, it's got a little pop to it. At least this jar I bought does.

[Edited on February 10, 2013 at 1:08 PM. Reason : asdf]

2/10/2013 1:07:37 PM

Kimchi is pretty good. The wife gets massive jars of it to snack on. You would think she's part Korean or something. That's a bit much for me.

2/10/2013 1:16:09 PM

just hit up a dumpster behind a Sweet Tomatoes or something after its been sitting for a few days in a hot summer sun. that'll give you a rough approximation

2/10/2013 1:17:15 PM

gross

2/10/2013 8:25:19 PM

absolutely, unequivocally disgusting

2/10/2013 11:48:55 PM

why eat good asian food and drink alcoholic beverages with it when you can eat fermented vegetables and brine seafood

2/10/2013 11:52:20 PM

kimchi on a burger is awesome

sad to hear that waba has new owners

2/11/2013 8:33:31 AM

get on that kimchi radish (kkakdugi) son

2/11/2013 8:54:45 AM