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slckwill577
All American
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Neuse do you do your Turkey direct or indirect? I normally do my chickens direct but am thinking that the butter on the Turkey might cause flare-ups? Do those even happen on an Akorn if it’s closed?

11/18/2018 4:58:26 PM

NeuseRvrRat
hello Mr. NSA!
34841 Posts
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Indirect.

11/18/2018 6:28:04 PM

slckwill577
All American
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Tested out the Plowboys Yardbird last night on a chicken and thought it was really salty. Trying to figure out a backup plan. I have some DP Raging River that I could mix it with. Other option would be to mix it into unsalted butter and slather it all over the turkey.

11/19/2018 7:54:24 AM

NeuseRvrRat
hello Mr. NSA!
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Yard bird is ridiculously salty. You could mix up something of your own. I prefer a savory seasoning on a turkey instead of a traditional BBQ sort of flavor. Something like Mrs. Dash or Emeril's Essence. I always keep those around.

11/19/2018 9:27:14 AM

NeuseRvrRat
hello Mr. NSA!
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If you do want traditional BBQ flavor, I make Myron Mixon's "only other rub you'll ever need" and put a couple personal twists on it. It's pretty basic. You probably have everything needed for it in the pantry.

11/19/2018 12:19:53 PM

NeuseRvrRat
hello Mr. NSA!
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here's the rub recipe. i like to use a fair amount of jalapeno powder instead of the cayenne.

Quote :
"2/3 cup chili powder

½ cup sugar

¼ cup kosher salt

¼ cup onion powder

¼ cup garlic powder

1 teaspoon cayenne pepper"

11/19/2018 8:23:38 PM

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