ncsuapex SpaceForRent 37776 Posts user info edit post |
Bought a small roll from this farmer truck that rolled up to our work place. The cutie working talked me into it. Mmm I am pleasantly surprised at how good it is. It's the first time I've tried goats cheese.
Don't post big ass pics in here. Please. 5/24/2013 10:56:22 AM
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BigMan157 no u 103356 Posts user info edit post |
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5/24/2013 10:58:35 AM
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Byrn Stuff backpacker 19058 Posts user info edit post |
it's delicious on pizza and in salads. 5/24/2013 10:59:22 AM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
Oh and. What do I do with it? 5/24/2013 10:59:27 AM
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yuffie_chan All American 4898 Posts user info edit post |
^^^D'aww, that is the cutest possible troll response
Trader Joe's has a blueberry + goat cheese log and a honey + goat cheese log, they're both pretty wonderful. My go-to way to eat chevre is with sliced apples... though I haven't found a cheese that doesn't work that way
Best salad using goat cheese: goat cheese, strawberries, walnuts, baby spinach. And maybe a vinaigrette or sauce of some sort
[Edited on May 24, 2013 at 11:01 AM. Reason : ^^^] 5/24/2013 11:00:08 AM
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Skack All American 31140 Posts user info edit post |
I suspect you've had goat cheese many times in the form of "feta cheese" and just didn't know it, but yeah...it's good. 5/24/2013 12:07:40 PM
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quagmire02 All American 44225 Posts user info edit post |
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5/24/2013 12:09:33 PM
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Skack All American 31140 Posts user info edit post |
Damn that looks good. About to cut my grass. I guess I'll lay some goat cheese logs on the sidewalk and spray them with the lawnmower as I go by. 5/24/2013 12:14:03 PM
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Jeepxj420 All American 6755 Posts user info edit post |
Drunken Goat is amazing. I'm not sure if they sell it in North Carolina.
 5/24/2013 12:14:58 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
^^^ is that parsley or cilantro? 5/24/2013 12:18:18 PM
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yuffie_chan All American 4898 Posts user info edit post |
^ I'm seeing flat leaf parsley, chives, rosemary, and fresh thyme. That looks so good... 5/24/2013 12:23:15 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
I was just looking at the bigger pieces on the side. Small pic on a phone 
I have all of that growing. Except the chives. They didn't produce very much. 5/24/2013 12:33:47 PM
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yuffie_chan All American 4898 Posts user info edit post |
^Sad on the chives, but you should totally do that for dinner otherwise
My personal favorite goat cheese recipe is a bit of a family tradition (this generation only, but we make it a decent amount) is a mixture of cream cheese and goat cheese (~1 log chevre, 1 block cream cheese, both softened so they'll mix well), and chopped rosemary. Put that mixture in the center of a sheet of puff pastry dough, wrap it up so you've got a long rectangle sort of thing, then bake at 350 until golden.
Or on pizza, there are a lot of good combinations... Some I've had before (on dough or in crepes) are: -olive oil, sliced roma or sundried tomatoes, crumbled goat cheese, roma tomatoes, and spinach leaves -olive oil, artichoke hearts, olives, crumbled goat cheese -carmelized onions, baby spinach, roma tomatoes, crumbled goat cheese -goat cheese, sliced tomatoes, sliced zucchini, sliced yellow squash
I'm sure I'll think of more things and post them here later 5/24/2013 12:46:38 PM
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BigHitSunday Dick Danger 51059 Posts user info edit post |
bet you like goat pussy too dont you?
yea, i said GOAT pussy 5/24/2013 12:48:43 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
^^ might have enough chives for one snack. Yeah I said snack. Not waiting for dinner to eat it  5/24/2013 12:53:55 PM
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yuffie_chan All American 4898 Posts user info edit post |
^If you happen to have a good bread, what I would do is mix the goat cheese with herbs, then use it as a spread. A sliced baguette would be good.
...I shouldn't be posting here when I'm hungry XD 5/24/2013 12:59:08 PM
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joe_schmoe All American 18758 Posts user info edit post |
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5/24/2013 1:26:41 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
What about a banana nut bread? I got some really ripe bananas begging to be made into bread. 5/24/2013 1:27:14 PM
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yuffie_chan All American 4898 Posts user info edit post |
I have no idea how that combination of flavors would work... You should try it and report back. Cream cheese and banana bread is good, but goat cheese often has a stronger, more savory flavor 5/24/2013 1:47:55 PM
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thx1138 Veteran 301 Posts user info edit post |
that shit's so good with some rice crackers and red pepper jelly! 5/24/2013 1:52:45 PM
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LivinProof78 All American 49373 Posts user info edit post |
the combination of goat cheese and dried cranberries is wonderful 5/24/2013 2:24:31 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
Fuck it. I just live. One hour till awesomeness.
Or complete failure. 5/24/2013 2:35:17 PM
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yuffie_chan All American 4898 Posts user info edit post |
^Even if they don't make a good combination, the worst that can happen is that you'll have both banana bread -and- goat cheese which you will consume separately. 5/24/2013 3:11:11 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
PLEASURE
OVERLOAD
MMMMMMM 5/24/2013 4:23:09 PM
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slaptit All American 2991 Posts user info edit post |
Now you can make fried goat cheese...
YOU'RE WELCOME 5/24/2013 5:47:05 PM
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yuffie_chan All American 4898 Posts user info edit post |
^^ What'd you make? 
^ what o_o how? I've never made fried cheese before  5/24/2013 6:53:11 PM
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th3oretecht All American 15540 Posts user info edit post |
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+
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=
WIN
also,
 goats cheese
[Edited on May 24, 2013 at 7:18 PM. Reason : .]
5/24/2013 7:14:19 PM
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punchmonk Double Entendre 22300 Posts user info edit post |
goat cheese is my favorite. French feta or chèvre. Num, num, num, nom. 5/24/2013 11:27:00 PM
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0EPII1 All American 42565 Posts user info edit post |
this is the only one i like as it is mild, regular goat cheese has that nasty smell
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sheep's milk cheese (and yogurt) on the other hand, yum! 5/25/2013 5:31:01 AM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
Quote : | "^^ What'd you make? " |
I chopped up some cilantro, basil, thyme, oregano, chives and rosemary. Mixed it in with the cheese and spread it in on a slice of banana nut bread I made. 5/25/2013 8:44:51 AM
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yuffie_chan All American 4898 Posts user info edit post |
Oooooh that sounds wonderful! 
I'm glad the banana and herb flavors went well together. I may have to do that later today. 5/26/2013 11:31:30 AM
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Jeepxj420 All American 6755 Posts user info edit post |
Just made a pepper, onion, and goat cheese omelette. Amazing
The goat cheese was drunken goat.
The banana bread and goat cheese spread sounds delicious. I need to find a good banana bread recipe. 5/26/2013 12:01:56 PM
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yuffie_chan All American 4898 Posts user info edit post |
I made a goat cheese herb log for a party earlier last week... I used a homemade herb oil as the base (evoo, rosemary, thyme, basil, parsley, oregano, garlic, other random things from our garden), spread that out on a piece of saran wrap and rolled up a goat cheese log in it, then wrapped that up in tin foil. Stuck that in the fridge and let it marinate for two days... It was sooooooooooooo good. Oh man.
I was explaining what the other things I had brought on the table were, and when I pointed to the log and said "this is...-" one of my friends shouted "CRACK", because of how fast it was disappearing XD
I'm glad I made it in advance and let it marinate for a while though, the taste of the herbs seeped through, with the help of the olive oil 7/11/2013 12:55:50 PM
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GREEN JAY All American 14180 Posts user info edit post |
i pinned your quote with the first picture of the herby cheese log, yuffie. 7/11/2013 3:21:58 PM
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ncsuapex SpaceForRent 37776 Posts user info edit post |
^^ YUM! 7/11/2013 6:04:12 PM
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Lobes85 All American 2425 Posts user info edit post |
If you're capable of roasting a whole chicken, try stuffing goat cheese and herbs under the skin of the breast and thighs....awesome
[Edited on July 11, 2013 at 6:08 PM. Reason : .] 7/11/2013 6:08:16 PM
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GREEN JAY All American 14180 Posts user info edit post |
i'm kind of incredulous. seems like the chicken fat would make something gross happen. so what's the end result like? 7/11/2013 6:34:33 PM
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