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 Message Boards » » Suspend NeuseRvrRat Page [1]  
TreeTwista10
minisoldr
148209 Posts
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for uploading too many pictures of delicious, home-grilled meat products

8/5/2013 7:06:56 PM

keeeeler29
All American
4058 Posts
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iop1

8/5/2013 7:10:43 PM

Skack
All American
31140 Posts
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Roll that beautiful bean barbecue footage.

8/5/2013 7:21:15 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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photo_folder.aspx?user=35016&folder=grill+stuff&filter=

it's all there

8/5/2013 7:25:40 PM

Smath74
All American
93277 Posts
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he is certainly a man who likes meat.

8/5/2013 7:45:59 PM

Førte
All American
23525 Posts
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he can certainly smoke a butt brisket

8/5/2013 7:48:41 PM

PaulISdead
All American
8707 Posts
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What's your fav wood?

8/5/2013 7:52:02 PM

ghost613
Veteran
324 Posts
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about the best I can do with only 256 colors (if it works)


[Edited on August 5, 2013 at 8:24 PM. Reason : test]

8/5/2013 8:17:16 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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i've used hickory, pecan, apple, maple, and cherry. i like apple the best so far. when you get that thin blue smoke with apple, it smells so sweet.

[Edited on August 5, 2013 at 8:31 PM. Reason : ^awesome. thanks!]

8/5/2013 8:30:35 PM

Smath74
All American
93277 Posts
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it all depends on what you are cooking too as to what type of wood you would use.

what's that thing weaved inside of a bacon cocoon???

8/5/2013 8:36:59 PM

umop-apisdn
Snaaaaaake
4549 Posts
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roll that beautiful bean footage.

8/5/2013 8:42:38 PM

BigMan157
no u
103353 Posts
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I heard tales that the bacon weave is pure bacon, through and through

8/5/2013 8:44:11 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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that's what i like about apple. i can use it on just about everything. but yeah, there are certainly a few combos you don't want to do.

the bacon weave log thing is called a fatty. there are infinite variations, but basically a fatty is a breakfast sausage log that is smoked. the one i made is sometimes called a bacon explosion. i chopped up fresh jalapenos and grated some chipotle habanero cheddar. i made a big rectangle out of about a pound of breakfast sausage and rolled it around the jalapenos and cheese. then i rolled the log up into a sheet of bacon weave. smoked it until the internal temp was safe and the bacon was where i wanted it. we ate with the neighbors and had it as an appetizer.

8/5/2013 8:44:12 PM

Kickstand
All American
11530 Posts
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those grilled shrimp

8/5/2013 9:03:28 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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i picked those up at the Eagle Island seafood market. i made the marinade/sauce with whiskey, homemade bbq sauce, and some other stuff. they were awesome.

[Edited on August 5, 2013 at 9:12 PM. Reason : wife made spicy cheese grits. put the grilled bacon and shrimp on top. mind = blown.]

8/5/2013 9:09:47 PM

varsityblues
All American
919 Posts
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Suspend him for being a douche

8/6/2013 9:31:42 AM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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yeah, what a douche

8/6/2013 2:08:21 PM

Førte
All American
23525 Posts
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NeuseRvrRat sold me porterhouse steaks laced with deworming agent

8/6/2013 2:14:49 PM

jbrick83
All American
23447 Posts
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is he fat?

8/6/2013 2:25:27 PM

Snewf
All American
63345 Posts
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TWW should have a BBQ chicken showdown

8/6/2013 2:27:32 PM

Fermat
All American
47007 Posts
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followed by either a hootenanny or a hoedown

8/6/2013 2:32:46 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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Quote :
"is he fat?"


yes

8/6/2013 2:56:54 PM

djeternal
Bee Hugger
62661 Posts
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I wouldn't trust any barbecue advice from someone that's skinny

8/6/2013 2:58:24 PM

Krallum
56A0D3
15294 Posts
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Yo NRR are you trying to come over? I got some plates we can eat on

I'm Krallum and I approved this message.

[Edited on August 6, 2013 at 3:26 PM. Reason : you need to bring the food.]

8/6/2013 3:26:40 PM

NeuseRvrRat
hello Mr. NSA!
35376 Posts
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too far

8/6/2013 3:50:05 PM

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