There is no inappropriate place or dish to utilize horseradish. The only thing you will ever regret about a good horseradish is using too little...or none at all.

Below are a few exemplary horseradish opportunities:

At home on burgers

At your neighbor's place with steak

At your house with steak

Your child's birthday party, on whatever is served.

With cocktail sauce for shrimp served as an appetizer

Any Bloody Mary

Everything else.

Horseradish is the greatest condiment. If you disagree you're wrong, and I feel sorry for you.

Use more horseradish, mane.

9/19/2013 2:15:23 AM

Its like the meth of condiments

9/19/2013 2:16:34 AM

NO

9/19/2013 2:32:35 AM

There is no inappropriate place or dish to utilize sriracha. The only thing you will ever regret about a good sriracha is using too little...or none at all.

Below are a few exemplary sriracha opportunities:

At home on burgers

At your neighbor's place with steak

At your house with steak

Your child's birthday party, on whatever is served.

With cocktail sauce for shrimp served as an appetizer

Any Bloody Mary

Everything else.

sriracha is the greatest condiment. If you disagree you're wrong, and I feel sorry for you.

Use more sriracha, mane.

9/19/2013 2:35:22 AM

YES

9/19/2013 2:41:41 AM

It's like the sewage of condiments.

9/19/2013 6:24:09 AM

Horseradish is sometimes good on burgers, but if you have a good steak you're just going to ruin it with horseradish.


Sriracha has a weird flavor that I only really like in Ramen and a few other asian foods.

9/19/2013 7:39:40 AM

Horseradish is great on an open face roast beef sandwich


for burgers at home do you guys at it to the meat before grilling or to the bun before eating?

9/19/2013 8:48:01 AM

^ Add before grilling. Adding directly afterwards takes too much away from the burger.

Also...add to raw oysters. Probably my favorite to use horseradish with.

Also...I love Sriracha on a fried egg. Fry an egg, melt a small slice of swiss on top of it. Add egg to a piece of toast and drizzle sriracha on it. Yum breakfast.

9/19/2013 8:54:29 AM

It's good on the asiago roast beef at panera.

9/19/2013 9:10:38 AM

replace "horseradish" with "garlic" and you'd have an excellent thread

9/19/2013 9:11:21 AM

I expected this guide to be blank since horseradish is

9/19/2013 9:21:10 AM

My grandfather used to put it on Baked Beans, and it was awesome

9/19/2013 9:28:17 AM

horseradish is fucking amazing. and I think I will find some and put it on a sandwich for lunch now.

9/19/2013 9:30:03 AM

any sandwich. I put it with italian meats too


mmmmm horseradish stuffed prosciutto

stuffed mushrooms with creamy horseradish

beef wellington with horseradish

even macaroni and cheese, creamy horseradish

minced ham and horseradish deviled eggs

9/19/2013 9:30:30 AM

horseradish is great for a lot of things, but would only ruin a good steak.

for eggs, i use sriracha or frank's.

9/19/2013 9:34:51 AM

Valentinas is also an acceptable hot sauce if you're looking for something with a smokier flavor.

9/19/2013 9:51:28 AM

Horseradish is the shit

I'm Krallum and I approved this message.

9/19/2013 10:08:59 AM

When you put it on a sandwich, do you use plain horseradish or the horseradish spread stuff that I assume is horseradish and mayo?

9/19/2013 10:12:01 AM

Depends on the sandwich.

Also great on baked potatoes, and philly cheese steaks

9/19/2013 10:27:58 AM

There is no inappropriate place or dish to utilize tabasco sauce. The only thing you will ever regret about a good tabasco sauce is using too little...or none at all.

Below are a few exemplary tabasco sauce opportunities:

At home on burgers

At your neighbor's place with steak

At your house with steak

Your child's birthday party, on whatever is served.

With cocktail sauce for shrimp served as an appetizer

Any Bloody Mary

Everything else.

tabasco sauce is the greatest condiment. If you disagree you're wrong, and I feel sorry for you.

Use more tabasco sauce, mane.

9/19/2013 10:29:15 AM

tabasco is disgusting

[Edited on September 19, 2013 at 10:43 AM. Reason : [only slightly better than texas pete]

9/19/2013 10:42:11 AM

There is no inappropriate place or dish to utilize horseradish. The only thing you will ever regret about a good horseradish is using too little...or none at all.

Below are a few exemplary horseradish opportunities:

At home on burgers

At your neighbor's place with steak

At your house with steak

Your child's birthday party, on whatever is served.

With cocktail sauce for shrimp served as an appetizer

Any Bloody Mary

Everything else.

Horseradish is the greatest condiment. If you disagree you're wrong, and I feel sorry for you.

Use more horseradish, mane.

9/19/2013 10:43:49 AM

replace horseradish with mayonnaise.

i'll put mayonnaise on anything.

9/19/2013 10:43:50 AM

^^^ fuck you Texas Pete rules

^

9/19/2013 10:46:03 AM

PEANUT BUTTER AND MAYONNAISE SANDWICH

9/19/2013 10:50:01 AM

Are you guys talking about some watered down horseradish mayo blend, or the wasabi you get with sushi? I haven't tried any sauces/blends, but I am completely unable to eat wasabi at sushi places.

Recently got some "wasabi peas", roasted great peas with a wasabi flavored coating. They were very nice, but still too strong, a bit above my threshold.

Has anybody had raw horseradish root? http://en.wikipedia.org/wiki/Horseradish


[Edited on September 19, 2013 at 11:31 AM. Reason : ]

9/19/2013 11:29:29 AM

i keep some of this around




haven't tried a ton of different brands, but i like it and their stone ground mustard as well.

9/19/2013 11:34:45 AM

cereal

9/19/2013 10:14:58 PM

I used raw horseradish root in a bloody Mary salad a couple months ago. I turned the rest into prepared horseradish (which is the plain kind of horseradish you get in a jar, NOT the sandwich spread stuff). Inhaling the vapors from that was the most painful thing I have done recently.

9/19/2013 10:17:44 PM

Contact lens solution

9/19/2013 10:19:55 PM

So the people acting all macho in here, do they even use the real stuff, or some stupid sandwich spread?

9/19/2013 10:59:37 PM

I use the 600 calories per serving stuff. One serving a day and I'm done. Mega macho.

9/19/2013 11:32:52 PM

Har har. That's either a very large portion, or it is made of pure horse fat.

P.s. Answer the question, ass


[Edited on September 19, 2013 at 11:36 PM. Reason : ]

9/19/2013 11:34:39 PM

i typically only use regular horseradish. not a fan of the spreads.

9/20/2013 12:01:07 AM

I never waste money on buying that creamy horseradish sauce. It's generally too weak for my taste, and it's far cheaper to make your own with a little mayo or sour cream. I'll use the homemade spread on sandwiches mostly since it's easier to distribute around the bread.

9/20/2013 8:39:38 AM

There is no inappropriate place or dish to utilize ranch dressing. The only thing you will ever regret about a good ranch dressing is using too little...or none at all.

Below are a few exemplary ranch dressing opportunities:

At home on microwave hot pockets

At your parent's place with mac and cheese

At your parent's house with salsbury stead

Your own birthday party, on whatever is served, probably cake and ice cream.

With cocktail sauce for shrimp served that you microwaved during a LoL raid

Any Bloody Mary

Everything else.

Ranch dressing is the greatest condiment. If you disagree you're wrong, and I feel sorry for you.

Use more ranch dressing, mane.

9/20/2013 10:42:21 AM

Who in the world doesn't love this combination?

9/20/2013 2:38:46 PM

so wonderful

[Edited on September 20, 2013 at 2:56 PM. Reason : ...^that combination, not this thread, which is poo]

9/20/2013 2:48:03 PM

Quote :

"My grandfather used to put it on Baked Beans, and it was awesome "

Your grandfather is a goddamn hero.

9/21/2013 1:10:49 AM

A good steak doesn't need anything

9/21/2013 1:26:44 AM

A mediocre sirloin does tho mane, yadig?

9/21/2013 1:55:50 AM

Just made http://www.foodiewithfamily.com/2013/06/27/bacon-horseradish-potato-salad/

pretty excited

9/22/2013 3:45:29 PM

Quote :

"A good steak doesn't need anything"

9/22/2013 3:54:48 PM