And other types of jerky.

Any suggestions regarding best quality / prices?

Obs googling beef jerky pulls up a decent amount, but I'm curious if you guys have any ideas.

10/27/2013 12:05:45 AM

I don't really have much to add here. Just that when I lived in upstate NY, my secretary brought in some venison jerky that her redneck husband made. And it was delicious.


I miss that secretary.

10/27/2013 12:17:59 AM

The one thing rednecks are good for.

10/27/2013 12:38:37 AM

why not get a dehydrator and make a bunch?

10/27/2013 11:28:43 AM

^

10/27/2013 12:12:28 PM

you've got to learn how to make your own. it'll taste better, it'll be cheaper, and you can control the sodium and cut the sulfites.

10/27/2013 12:20:40 PM

what's the effort required for such an endeavor?

10/27/2013 12:30:25 PM

A half hour of prep time, and a $30 dehydrator.

10/27/2013 12:38:56 PM

Most jerky is too tough for me. I like moist soft jerky.

For that reason, I've really gotten into Perky Jerky. I love the stuff. I don't really notice any "energizing" effect, but I really like the flavor and texture.

10/27/2013 12:46:49 PM

and some double-markdown flank steak. go around 3pm on a weekday and look for the yellow sticker

10/27/2013 12:47:59 PM

10/27/2013 12:55:30 PM

i'd need to buy some sort of cutting machine (not a knife), too

10/27/2013 1:43:23 PM