Marinated them overnight in a cocktail of Korean BBQ sauce, pineapple juice and imported Asian soy sauce!

YUM YUM BITCHES

6/7/2014 3:21:07 PM

Looks like rattlesnake meat

6/7/2014 3:24:41 PM

longpig

6/7/2014 3:29:01 PM

are you smoking them?

6/7/2014 4:04:37 PM

BBQ'ing ... a difference in the temp is what makes it BBQ'ing instead of smoking.

6/7/2014 4:18:10 PM

please dont cook them at too high of temp

6/7/2014 4:22:09 PM

BBQ should not be used as a verb.

Dammit. This was a trap, wasnt it?

[Edited on June 7, 2014 at 4:29 PM. Reason : .]

6/7/2014 4:25:12 PM

^^ I got this. I am a self-proclaimed Pitmaster

6/7/2014 4:29:39 PM

pffft

6/7/2014 4:55:06 PM

Oh shit son you got the rack!

I envy you!

6/7/2014 4:59:55 PM

6/7/2014 5:21:16 PM

Neuse Rat's Ribs look better.

I am KCBS BBQ judging certified.

6/7/2014 6:01:08 PM

Seedless pmd me and said he grilled them at 400 for 30min

6/7/2014 6:41:19 PM

F that korean sauce

Oyster sauce ftw

6/7/2014 7:26:46 PM

Yes. That is grilling, son. Not "BBQ'ing" whatever the hell that is. BBQ is a noun only.

6/7/2014 7:46:41 PM

Marinade sounds good. However, if it was overnight and pineapple juice was involved, I'm surprised you had anything that would hold together when you were done. That stuff is a pretty potent tenderizer.

6/8/2014 10:16:55 AM

It is no where near as strong as pure bromelaine. It is just strong enough to penetrate just enough to help the marinade get into the meat a little better, depending on the ratio of it to the other ingredients. Papain is also a great meat tenderizer, but we use it i the lab and it literally smells like athlete's foot.





And any 100% pineapple juice

And then in end when you baste them make a 50/50 of this marinade(the marinade also contains the Korean BBQ sauce as well) and Korean BBQ sauce and there you go!

/

[Edited on June 8, 2014 at 11:31 AM. Reason : /]

6/8/2014 11:20:44 AM

your temp is too high bro

6/8/2014 11:26:42 AM

nah brah these ribs were so damn good, juicy and tender. my guests were floored by them.

Trust me, I am a certified pitmaster.

Quote :

"Neuse Rat's Ribs look better. "

My ribs had only be on for about an hour at that point when I took that photo. And Neuse did a rub, and I marinated mine. They both are quality.

[Edited on June 8, 2014 at 11:38 AM. Reason : /]

6/8/2014 11:29:33 AM

Holy shit, that first picture looks like an episode of http://instagram.com/cookingforbae

Pitmaster, you are not.

And yeah, NRR's ribs look *far* better.

[Edited on June 8, 2014 at 12:12 PM. Reason : also +1 on the BBQ as a verb. lame mane.]

6/8/2014 12:10:32 PM

Seedless never pmd me it was a fabrication

6/8/2014 2:18:13 PM

^^ LOL I never knew I had such fans!

6/8/2014 2:52:19 PM

6/8/2014 5:07:40 PM

i've had a lot of success cooking ribs in the oven. wrap 'em in foil and leave them in there for 5 or 6 hours at really low heat.

when they're almost done, you can unwrap the foil and cook them for 10-15 minutes at about 350 degrees if you want a little crisp to them.

6/8/2014 11:04:27 PM

to me it looks like you are grilling ribs to me

6/9/2014 10:55:50 AM

This thread brings up an interesting question; Should you rack your ribs in a stand, or let them lay flat?

6/9/2014 11:00:18 AM

nice job, I love bbq'ing too... but what type of ribs? pork? beef? goat?

6/9/2014 11:06:26 AM

Pork all day.

6/9/2014 11:16:26 AM

Fareako made ribs this weekend. When he asked me to get some, I asked if I should get beef or pork. He glared at me with pity in his eyes.

6/9/2014 11:37:05 AM

I feel like I need to post in this thread

6/9/2014 11:52:53 AM

pork all day

6/9/2014 12:13:17 PM

^^ LOL I see what you did there!

6/9/2014 1:08:15 PM

Quote :

"This thread brings up an interesting question; Should you rack your ribs in a stand, or let them lay flat?"

it doesn't make a difference. i have to use the rack so they will fit that particular grill. i can put 6 whole racks of st. louis spares on it with the rack.

6/9/2014 8:07:16 PM

which jackass mod made my pic big? i used the thumbnail for a fucking reason.



[Edited on June 9, 2014 at 8:09 PM. Reason : ghost edited that shit like a little bitch]

6/9/2014 8:08:30 PM

why u mad tho?

6/9/2014 8:16:57 PM

because i fucking hate side scrolling

the thumbnail feature is one of the best things about this site. keeps the threads neat when folks use it.

[Edited on June 9, 2014 at 8:19 PM. Reason : avd]

6/9/2014 8:18:31 PM

Quote :

"which jackass mod made my pic big?"

had to have been a chit chat mod

6/9/2014 10:35:06 PM

Racks on racks on racks

6/10/2014 7:39:38 AM

Quote :

"Racks on racks on racks"

lulz.


also, NRR stole thread, won TWW OMGWTFBBQ lifetime achievement award.

6/10/2014 8:04:44 AM

Smoked many racks of ribs on this bad boy.




I want to get this someday though.

6/10/2014 9:34:35 PM

large picture is large

6/11/2014 10:16:27 AM

some ribs KneeGrows7 smoked a few weeks back.

6/11/2014 10:51:29 AM

i ate ribs with this dude

i didn't have a clue

Dead Giveaway

6/11/2014 11:03:42 AM

Pork Picnic Shoulder FTW being smoked with Hickory wood

This is about 3 hours in with about 3-4 hours to go!

It's Halftime1



[Edited on July 4, 2014 at 10:59 AM. Reason : /]

7/4/2014 10:58:43 AM

i have 4 racks of spare ribs on my akorn now. also have a fatty going on the weber performer.

7/4/2014 4:27:27 PM

Fucking sweet.

Pics or it didn't happen.

7/4/2014 6:42:23 PM

didn't take pics of the ribs.

7/4/2014 9:02:49 PM

i like to do picnic shoulders sometimes instead of boston butts just because you get some skin with them. after it's done, i take the skin off and lay it on my gas grill and let it get crispy.

7/4/2014 9:48:36 PM