I never can get perfect hashbrowns out of a skillet unless I use the Par-fried bagged ones or use entirely too much oil. Looking for a new method I saw this:



Might give this a shot.

9/9/2014 2:23:24 PM

Oh man. I'm lucky I don't have a waffle iron.

9/9/2014 2:25:54 PM

http://www.thrillist.com/recipe/nation/tater-tot-waffle-grilled-cheese

9/9/2014 2:36:32 PM

This method created crunchy tater tots that kinda hold together. Definitely going this route again.

[Edited on September 9, 2014 at 7:24 PM. Reason : .]

9/9/2014 7:23:33 PM