GenghisJohn
bonafide
10253 Posts
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But what methods should I employ  10/10/2014 3:20:41 PM
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slappy1
All American
2303 Posts
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someone the other day mentioned a buffalo chicken chili
that sounds very relevant to my interests 10/10/2014 3:22:30 PM |
GenghisJohn
bonafide
10253 Posts
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go on... 10/10/2014 3:25:08 PM |
ncsuallday
Sink the Flagship
9818 Posts
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carnivore chili - ground beef, pork, lamb, bison
whatever you do, make sure you use cumin. I've been to so many superbowl parties with chili cook-offs where everyone's chili tasted like tomato stew with meat thrown in. 10/10/2014 4:36:51 PM |
FroshKiller
All American
51922 Posts
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Your chili could be the star of a show called "Chilis I Don't Care About." 10/10/2014 4:45:40 PM |
CuntPunter
Veteran
429 Posts
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The woman that does all the cooking in my kitchen makes this
http://www.foodnetwork.com/recipes/rachael-ray/cowboy-chili-and-baked-bean-pot-recipe.html
and a white bean chicken chilli that rocks my face. 10/10/2014 5:11:09 PM |
dweedle
All American
77386 Posts
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I just went to Hard Times to get some chili taters 10/10/2014 5:20:23 PM |
