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 Message Boards » » Eastern Style VS Western Style BBQ Page 1 [2], Prev  
Str8BacardiL
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Since Wilbers is gone what do we do?

4/17/2019 1:15:40 PM

Str8BacardiL
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Since Wilbers is gone what do we do?

4/17/2019 1:16:17 PM

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I'll tell u what...

4/17/2019 1:52:53 PM

dtownral
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cool steak, but wrong thread

4/17/2019 2:07:38 PM

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Lolol brisket ain't a fucking steak dude

4/17/2019 2:12:04 PM

dtownral
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also ain't barbecue

[Edited on April 17, 2019 at 2:57 PM. Reason : not even the right animal]

4/17/2019 2:54:04 PM

justinh524
RIP BigMan157 :(
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Barbecue can be any type of meat.

4/17/2019 3:07:15 PM

dtownral
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pork only

4/17/2019 3:18:46 PM

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holy dumb

4/17/2019 4:01:14 PM

TreeTwista10
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what

4/17/2019 4:01:16 PM

rwoody
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Yea DT is the annoying bbq fan (or just being contrarian).
It's fine if you hate it otherwise, as usual, dms is the voice of reason:
Quote :
"dmspack
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Bbq, of any style, can be delicious!

My preference is for eastern because that’s what I grew up on. I’m deeply biased. I accept all forms of bbq, from all regions, and I will not turn my nose up at delicious smoked meats nor will I turn my nose up at various sauces that go on or with the smoked meats. All styles can be delicious!"


I'll eat just about any kind of BBQ from any region of the done well. If you told me I had to pick one forever, it's eastern NC, otherwise give me all of them!

4/17/2019 4:13:22 PM

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Quote :
"or just being contrarian"


4/17/2019 4:21:16 PM

justinh524
RIP BigMan157 :(
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dms is mostly correct, except mustard sauce is fucking gross and should be banned.

4/17/2019 4:27:41 PM

Bullet
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^nah, you're wrong as always

4/17/2019 4:30:14 PM

justinh524
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Mustard is the worst condiment and mustard flavored sauce is awful.

4/17/2019 4:37:37 PM

Bullet
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nah

4/17/2019 4:48:47 PM

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I like mustard on plenty of things

It's superior to ketchup in many ways

4/17/2019 5:49:26 PM

quiksilver
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Vinegar based choppedpork butt after a long dry rub rest and injection overnight. Applewood and hicory smoke usually. I then make my own memphis sauch for those who want it and put it in a convenient little ketchup bottle bought from the lowes foods. Serve with extra georges on the side for those who need more vinegar. Everyone then seems happy with choices. Cut a few longer pieces of flank before the cleaver and knife chop should someone not liked chopped but I usually end up tossing that on a sandwich later. I think good mustard is a fine delicacy but I do not use it in my BBQ.

4/17/2019 5:54:41 PM

dtownral
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If non-pork is barbecue then grills are barbecues and having people over to cookout is a barbecue and hot wings are barbecue and smoked sausage is barbecue

[Edited on April 17, 2019 at 7:11 PM. Reason : Sn]

4/17/2019 7:06:42 PM

TreeTwista10
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trolls trolling in a BBQ thread? it's more likely than you think

4/17/2019 7:18:37 PM

justinh524
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I like spicy mustards and whatnot, but yellow mustard is the worst condiment. I will die on this hill.

4/17/2019 7:31:10 PM

TreeTwista10
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mayo is worse

4/17/2019 7:44:53 PM

justinh524
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Mayonnaise is delicious

4/17/2019 7:59:34 PM

dmspack
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Quote :
"Mustard is the worst condiment "


This is a bold take.

No judgement from me though...eat whatever you want!

[Edited on April 17, 2019 at 8:30 PM. Reason : T]

4/17/2019 8:30:08 PM

dmspack
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Quote :
"If non-pork is barbecue then grills are barbecues and having people over to cookout is a barbecue and hot wings are barbecue and smoked sausage is barbecue"


People from different places use words differently than I do!

4/17/2019 8:33:41 PM

BridgetSPK
#1 Sir Purr Fan
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You can drench it in tomato paste, brown sugar, mustard, and vinegar...and if it's somehow still too dry, I'll just mix it with mayonnaisey coleslaw and eat it on a butter-soaked bun.



Whoever's posting pictures of a cow be foolish.

4/17/2019 8:58:23 PM

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Brisket reigns supreme in the BBQ world.

Nothing else can touch it.

4/17/2019 11:24:35 PM

rwoody
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That's silly

4/17/2019 11:29:47 PM

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It is what it is.

[Edited on April 18, 2019 at 12:00 AM. Reason : THE BEST]

4/18/2019 12:00:23 AM

justinh524
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Brisket with mustard sauce

4/18/2019 12:20:11 AM

dtownral
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I prefer mayo on brisket

4/18/2019 7:26:58 AM

rwoody
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The white sauce is excellent on brisket

4/18/2019 8:13:34 AM

dtownral
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4/18/2019 10:16:39 AM

rwoody
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I wanted to post a picture of the actual sauce in actual brisket but a) most pics I found were chicken and b) it really doesn't look appetizing in pics

4/18/2019 10:35:40 AM

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4/18/2019 11:58:21 AM

dtownral
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needs mayo

4/18/2019 1:06:00 PM

rwoody
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^oops double post

4/18/2019 1:17:31 PM

Bullet
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https://indyweek.com/guides/almanac/2019-food-drink-almanac-the-10-best-barbecue-joints-in-the-triangle/

5/16/2019 1:47:32 PM

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which one has the best brisket?

5/16/2019 1:55:53 PM

Exiled
Eyes up here ^^
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^^ The fact that The Pit made this list invalidates it in its entirety.

5/16/2019 2:10:58 PM

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whoa whoa whoa whoa now fella' their Brisket is pretty decent

5/16/2019 2:30:30 PM

Exiled
Eyes up here ^^
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It ain't.

5/16/2019 4:13:49 PM

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Ok maybe you're right, I just like the idea of it

[Edited on May 16, 2019 at 7:08 PM. Reason : But not for $18]

5/16/2019 7:08:07 PM

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