How do YOU process all the extra cabbage from your garden so it's something you'd like to eat next year?

11/17/2025 10:05:07 AM

I don't grow cabbage because cabbage is not good

11/17/2025 10:28:59 AM

I usually just break into people's cars parked on the street, and leave excess vegetables in the passenger seat.

Sometimes I tune the radio station to NPR as well.

11/17/2025 10:41:15 AM

people like YOU are why I leave my doors unlocked

11/17/2025 10:53:21 AM

I throw cabbages off of overpasses towards lucky motorists below. Giving makes me feel good.

11/17/2025 10:58:36 AM

I have some kimchi ramen that I'm looking forward to trying. I don't expect it to be very good, though.

11/17/2025 11:01:58 AM

I've fermented peppers for hot sauce, and I've fermented some other vegetables, but I haven't gotten around to trying to make kimchi

(chow chow is a common use for the end-of-harvest scraps of cabbage/peppers/onions)

11/17/2025 11:06:04 AM

Chow chow and sauerkraut are all on the list for next season.

This year I grew some napa cabbage from seed to see if I could grow napa cabbage and the answer was: "Yes, I can grow napa cabbage." which is evidenced by the napa cabbage I grew.

11/17/2025 3:48:17 PM

Big bowl of sauerkraut. Every single morning.

11/17/2025 4:15:32 PM