Course |
Name |
FS 011 |
Int Nut Fd Safety |
FS 022 |
Sanitation Fd Indu |
FS 031 |
Food Cost Control |
FS 042 |
Qual Cont Food Ind |
FS 201 |
Food Science and the Consumer |
FS 231 |
Food Engineering |
FS 290 |
Preparing for Careers in Food Science |
FS 295 |
Special Topics in Food Science |
FS 301 |
Introduction to Human Nutrition |
FS 322 |
Muscle Foods and Eggs |
FS 324 |
Milk and Dairy Products |
FS 330 |
Science of Food Preparation |
FS 350 |
Introduction to HACCP |
FS 351 |
Sanit Std Op_proc |
FS 352 |
Intro Micro Fd Haz |
FS 353 |
Good Manufac Prac |
FS 354 |
Food Sanitation |
FS 400 |
Principles of Human Nutrition |
FS 402 |
Food Chemistry |
FS 403 |
Food Analysis |
FS 405 |
Food Microbiology |
FS 406 |
Food Microbiology Lab |
FS 407 |
Haz Anly Fd Safety |
FS 416 |
Quality Control of Food Products |
FS 421 |
Food Preservation |
FS 425 |
Processing Dairy Products |
FS 453 |
Food Laws and Regulations |
FS 462 |
Postharvest Physiology |
FS 475 |
Problems and Design in Food Science |
FS 492 |
External Learning Experience |
FS 493 |
Special Problems in Food Science |
FS 495 |
Special Topics in Food Science |
FS 520 |
Pre-Harvest Food Safety |
FS 530 |
Post-Harvest Food Safety |
FS 540 |
Food Safety and Public Health |
FS 553 |
Food Laws and Regulations |
FS 554 |
Lactation, Milk, and Nutrition |
FS 555 |
Exercise Nutrition |
FS 562 |
Postharv Physiolog |
FS 567 |
Sensory Analysis |
FS 580 |
Professional Development and Ethics in Food Safety |
FS 591 |
Special Problems In Food Science |
FS 592 |
Special Research Projects in Food Science |
FS 620 |
Special Problems In Food Science |
FS 623 |
Special Research Problems In Food Science |
FS 685 |
Master's Supervised Teaching |
FS 690 |
Master's Examination |
FS 693 |
Master's Supervised Research |
FS 695 |
Master's Thesis Research |
FS 696 |
Summer Thesis Research |
FS 699 |
Master's Thesis Preparation |
FS 704 |
Food Proteins and Enzymes |
FS 705 |
Physical and Chemical Properties Of Muscle Foods |
FS 706 |
Vitamin Metabolism |
FS 709 |
Food Lipids |
FS 710 |
Food Lipids |
FS 722 |
Microbial Food Safety |
FS 725 |
Fermentation Microbiology |
FS 730 |
Human Nutrition |
FS 741 |
Thermal Processing of Foods |
FS 751 |
Food Ingredient Technology In Product Development |
FS 753 |
Food Laws and Regulations |
FS 765 |
Polymer and Colloidal Properties of Foods |
FS 780 |
Seminar In Food Science |
FS 785 |
Food Rheology |
FS 791 |
Special Problems in Food Science |
FS 792 |
Special Research Projects in Food Science |
FS 820 |
Special Problems In Food Science |
FS 823 |
Special Research Problems In Food Science |
FS 885 |
Doctoral Supervised Teaching |
FS 890 |
Doctoral Preliminary Exam |
FS 893 |
Doctoral Supervised Research |
FS 895 |
Doctoral Dissertation Research |
FS 896 |
Summer Dissertation Research |
FS 899 |
Doctoral Dissertation Preparation |