give it up (plz)

3/17/2009 7:02:06 PM

butt hole salmon!

3/17/2009 7:03:27 PM

grilled

on the grill

3/17/2009 7:03:33 PM

tin foil pouch + white wine + pat of butter + dill sprigs + slices of lemon

3/17/2009 7:10:17 PM

^ missing too many ingredients...thx tho

3/17/2009 7:21:37 PM

Raw, in sushi. Cream cheese sometimes.

3/17/2009 7:23:33 PM

what ever you do, don't overseason it

3/17/2009 7:26:00 PM

little bit of horseradish mustard, soy sauce and sesame seeds
broil or grill

3/17/2009 7:29:03 PM

It is an absolute abomination to cook something as perfect as raw salmon in any way.

3/17/2009 7:29:13 PM

snooty motherfucker

3/17/2009 7:30:02 PM

motherfucker said "salmon recipe" like hes up in some River Runs Through It and shit

^ Go Vols!

[Edited on March 17, 2009 at 7:37 PM. Reason : d]

3/17/2009 7:31:49 PM

olive oil, seafood seasoning
bake 350 degrees for 25 mins

3/17/2009 7:36:41 PM

to not eat it

3/17/2009 7:55:42 PM

I usually just grill it with some lemon, smoked salt, and whatever fresh herbs I have on hand.

3/17/2009 8:40:40 PM

cut in small chunks
put on hook
catch decent fish
clean the fish
salt the fish
coat it w/ cornmeal
fry it in hot oil
consume

3/17/2009 8:44:16 PM

Anyone who doesn't enjoy salmon is missing out.

Just means more for the rest of us

3/17/2009 8:58:35 PM

I too, like salmon of the butthole!

3/17/2009 8:59:45 PM

gravlax

use google.

3/17/2009 9:14:19 PM

Salmon patty

3/17/2009 11:18:01 PM

^ ahh yeah those are tasty

3/17/2009 11:24:33 PM

fuck no they are not

3/17/2009 11:25:30 PM

grilled

on the grill

3/17/2009 11:26:29 PM

Salmon stuffed with crabmeat and asiago cheese = awesome

Don't forget the lemon butter sauce

[Edited on March 17, 2009 at 11:28 PM. Reason : Lemon Butter]

3/17/2009 11:26:35 PM

Quote :

"grilled on the grill"

i prefer mine grilled on the lawn mower

3/17/2009 11:31:38 PM

i prefer mine grilled on the lawn mowersofa

3/17/2009 11:32:27 PM

bmo

7/13/2009 5:23:03 PM

Salmon poached with white wine and peppercorns

Served on a bed of spinach

Topped with a cucumber dill cream sauce

OMFG

7/13/2009 5:27:33 PM

http://www.recipetips.com/recipe-cards/t--2147/baked-salmon-with-tarragon-lemon-sauce.asp

7/13/2009 5:30:09 PM

i don't eat salmon... or most other fish for that matter


but when I do eat fish, I like it grilled

7/13/2009 5:30:50 PM

7/13/2009 5:36:45 PM

stuffed with lobster florentine

7/13/2009 5:38:55 PM

cedar plank, charcoal, glaze/marinade of your choice

7/13/2009 5:39:14 PM

Quote :

"cut in small chunks put on hook catch decent fish clean the fish salt the fish coat it w/ cornmeal fry it in hot oil consume"

Are you serious?
Are you fucking serious?
Salmon is 100000000000% tastier that anything you can catch around here.
And breaded and fried? You just don't like fish, do you?
If the only way you'll eat fish is breaded and fried, you officially lose your privilege to comment on other fish recipes.

Quote :

"Raw, in sushi."

Yes.

Quote :

"little bit of horseradish mustard, soy sauce and sesame seeds broil or grill"

Yes.

Quote :

"tin foil pouch + white wine + pat of butter + dill sprigs + slices of lemon"

Yes.

Quote :

"cedar plank, charcoal, glaze/marinade of your choice"

Yes.

Okay, I don't have a favorite.
Also, smoked salmon is fucking awesome. Even that kind you buy prepackaged is good.

7/13/2009 5:46:38 PM

sushi or plank or poached lightly

overcooked or smoked salmon

7/13/2009 5:49:46 PM

^^ i agree

when i first read that from a guy that fishes.. of all people, i was like, seriously?!

[Edited on July 13, 2009 at 5:52 PM. Reason : .]

7/13/2009 5:51:51 PM

Quote :

" INGREDIENTS (Nutrition) * 2 cloves garlic, minced * 6 tablespoons light olive oil * 1 teaspoon dried basil * 1 teaspoon salt * 1 teaspoon ground black pepper * 1 tablespoon lemon juice * 1 tablespoon fresh parsley, chopped * 2 (6 ounce) fillets salmon * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note What to Drink? Wine Pinot Noir Cocktail Sidecar Chilled Non-Alcoholic Cherry Limeade I DIRECTIONS 1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork."

http://allrecipes.com/Recipe/Baked-Salmon-II/Detail.aspx

this shit is delicious, though I do cut the olive oil by about half.

[Edited on July 13, 2009 at 5:57 PM. Reason : link]

7/13/2009 5:57:26 PM

grilled on the grill withhhhh




p.s. overcooked or smoked salmon (agree w/ whoever said this!!)

7/13/2009 5:57:30 PM

it's not like that's the only way i eat fish

7/13/2009 5:59:17 PM

^
Well... go on.... how else do you eat it?

7/13/2009 6:09:30 PM

Quote :

"http://allrecipes.com/Recipe/Baked-Salmon-II/Detail.aspx this shit is delicious, though I do cut the olive oil by about half."

hmm i think i'm gonna make that one tonight...though the cooking time seems a bit long. don't you want some red left...or is it all sposed to be cooked thru/pink?

7/13/2009 6:11:52 PM

firmer stuff like wahoo, king mackerel, cobia gets cut in steaks and grilled w/ whatever herbs and spices i wanna put on it and some lemon. i also like to cube up kings and cobia, batter and fry it, and have fish nuggets sometimes.

large, softer fish like rockfish (probably "stripers", to you), red drum, black drum, and sheephead get baked in a pseudo-fish stew with taters, onions, eggs, bacon, and tomato juice and spices and shit

i like to broil flounder w/ whatever seasonings i feel like having

all kinds of fish will get put on the grill inside of an aluminum foil pocket thing w/ lemon and other herbs and spices

Quote :

"Salmon is 100000000000% tastier that anything you can catch around here."

i'm willing to bet you don't know much about the table-worth of the fish "you can catch around here"

7/13/2009 7:34:46 PM

gotta use dat lemon pepper

7/13/2009 7:35:13 PM

i'd rather just put some fresh lemon or lemon zest and some fresh ground pepper

but close enough

7/13/2009 7:36:59 PM

Quote :

"hmm i think i'm gonna make that one tonight...though the cooking time seems a bit long. don't you want some red left...or is it all sposed to be cooked thru/pink?"

Yeah, I definitely like my salmon with a warm pink center. I've found that it takes longer to bring everything to temperature since it's in a caserole dish + an aluminum foil pouch with wet/green herbs, so i wouldn't cut the recommended cooking time by more than 5-7 minutes.

7/17/2009 12:38:58 AM

http://www.cookingforengineers.com/recipe/10/Grilled-Salmon

7/17/2009 12:40:41 AM

Plain bagel
cream cheese
smoked salmon
tomato slice
salt and pepper
capers


OM NOM NOM NOM

7/17/2009 12:40:43 AM

salt
pepper
garlic powder
cook at 375 for 9 minutes

ENJOY

7/17/2009 12:41:05 AM

Normally I don't put anything on it. Maybe a little lemon juice if I have some handy. But for the most part I just put it in the oven to bake for a while (since I don't have a grill).

I like salmon sushi a lot, too, but I don't trust myself to by appropriate quality fish to eat raw without dying. I've had enough food-borne disease for this lifetime, thank you. But whenever I go out to eat sushi, I get a couple of pieces of salmon, for sure.

7/17/2009 12:48:25 AM

in before the mawle grousing about salmon being an inferior fish.

7/17/2009 12:52:51 AM

set em up

7/17/2009 12:53:32 AM