Two dollar buck hush puppies

9/18/2018 6:57:48 PM

Red Bridges or Alston Bridges?

9/18/2018 8:50:54 PM

In Florida, when they have "Carolina bbq" on the menu it's almost always mustard

9/18/2018 10:39:25 PM

^That's SC bbq

9/18/2018 10:44:28 PM

I've had mustard sauces that were basically vinegar and mustard mixed that I loved - it was called Bucket Hill sauce at Firefox Inn at Snowshoe, WV - is that a specific style?

All of the other mustard/SC sauces are that sweet "gold" sauce - didn't know if they have an east/west type of thing like we do.

Also, I've been wanting to venture out to try Skylight Inn and also B's - is Skylight better than B's? I had always heard it was the best. The favorite that I've tried is Wilbur's in Goldsboro.

9/19/2018 12:13:29 PM

One of my recent favorites is Doug Saul's BBQ in Nashville.... the ambiance is half of the experience.

Another favorite is Byrd's BBQ in Durham.

9/19/2018 12:21:00 PM

BK needs to bring back that pulled pork sandwich, yum!

9/19/2018 12:22:56 PM

Old time barbecue is great because the management and staff disrespects paying customers

9/19/2018 12:41:46 PM

any good barbecue place has to have at least a little animosity to customers, it's a requirement

9/19/2018 12:46:55 PM

Sam Jones is looking to open a new restaurant in Raleigh

9/19/2018 1:30:27 PM

NoWai.gif

9/19/2018 2:35:16 PM

Is this thread about sirloin steak?

9/19/2018 2:40:35 PM

9/20/2018 4:34:50 PM

Kinda wish I could get a tray from Troutman's wit dat red slaw

10/3/2018 6:35:26 PM

mustard. and racism. there's way more market for that than Maurice's can cover.

10/3/2018 7:21:33 PM

Quote :

"Sam Jones is looking to open opening a new restaurant in Raleigh"

11/29/2018 12:29:29 PM

I like Skylight - hope it's the same here.

11/29/2018 5:34:05 PM