User not logged in - login - register
Home Calendar Books School Tool Photo Gallery Message Boards Users Statistics Advertise Site Info
go to bottom | |
 Message Boards » » If you were to start a BBQ restaurant............. Page 1 [2], Prev  
beatsunc
All American
9890 Posts
user info
edit post

Two dollar buck hush puppies

9/18/2018 6:57:48 PM

packfootball
All American
1659 Posts
user info
edit post

Red Bridges or Alston Bridges?

9/18/2018 8:50:54 PM

rwoody
Save TWW
26480 Posts
user info
edit post

In Florida, when they have "Carolina bbq" on the menu it's almost always mustard

9/18/2018 10:39:25 PM

packfootball
All American
1659 Posts
user info
edit post

^That's SC bbq

9/18/2018 10:44:28 PM

ncsuallday
Sink the Flagship
9442 Posts
user info
edit post

I've had mustard sauces that were basically vinegar and mustard mixed that I loved - it was called Bucket Hill sauce at Firefox Inn at Snowshoe, WV - is that a specific style?

All of the other mustard/SC sauces are that sweet "gold" sauce - didn't know if they have an east/west type of thing like we do.

Also, I've been wanting to venture out to try Skylight Inn and also B's - is Skylight better than B's? I had always heard it was the best. The favorite that I've tried is Wilbur's in Goldsboro.

9/19/2018 12:13:29 PM

Bullet
All American
24233 Posts
user info
edit post

One of my recent favorites is Doug Saul's BBQ in Nashville.... the ambiance is half of the experience.

Another favorite is Byrd's BBQ in Durham.

9/19/2018 12:21:00 PM

dtownral
All American
23591 Posts
user info
edit post

BK needs to bring back that pulled pork sandwich, yum!

9/19/2018 12:22:56 PM

PaulISdead
All American
6767 Posts
user info
edit post

Old time barbecue is great because the management and staff disrespects paying customers

9/19/2018 12:41:46 PM

dtownral
All American
23591 Posts
user info
edit post

any good barbecue place has to have at least a little animosity to customers, it's a requirement

9/19/2018 12:46:55 PM

BigMan157
Suspended
102925 Posts
user info
edit post

Sam Jones is looking to open a new restaurant in Raleigh

9/19/2018 1:30:27 PM

afripino
All American
10088 Posts
user info
edit post

NoWai.gif

9/19/2018 2:35:16 PM

PaulISdead
All American
6767 Posts
user info
edit post

Is this thread about sirloin steak?

9/19/2018 2:40:35 PM

PaulISdead
All American
6767 Posts
user info
edit post

9/20/2018 4:34:50 PM

PaulISdead
All American
6767 Posts
user info
edit post

Kinda wish I could get a tray from Troutman's wit dat red slaw

10/3/2018 6:35:26 PM

GREEN JAY
All American
14178 Posts
user info
edit post

mustard. and racism. there's way more market for that than Maurice's can cover.

10/3/2018 7:21:33 PM

BigMan157
Suspended
102925 Posts
user info
edit post

Quote :
"Sam Jones is looking to open opening a new restaurant in Raleigh"

11/29/2018 12:29:29 PM

ComputerGuy
(IN)Sensitive
5016 Posts
user info
edit post

I like Skylight - hope it's the same here.

11/29/2018 5:34:05 PM

 Message Boards » Chit Chat » If you were to start a BBQ restaurant............. Page 1 [2], Prev  
go to top | |
Admin Options : move topic | lock topic

© 2018 by The Wolf Web - All Rights Reserved.
The material located at this site is not endorsed, sponsored or provided by or on behalf of North Carolina State University.
Powered by CrazyWeb v2.37 - our disclaimer.