108
TBD

7/24/2011 8:15:08 PM

Made kind of wimpy cheesy breadsticks. That recipe officially sucks. Not sure what's next.

7/24/2011 8:15:49 PM

We had broccoli and cheese with beef. It was yummy!

7/24/2011 9:57:00 PM

fried rice with egg, zucchini, yellow squash, and onion

7/24/2011 9:57:55 PM

i just ate leftover whole foods pizza and salad from last night. nom.

7/25/2011 5:54:20 PM

filet mignon, grilled corn, and caprese salad. Love cooking out with my sister!

Oh, and Chatham Hill Cherry Berry wine for an after dinner drink.

7/25/2011 6:09:36 PM

Lemon garlic turkey breast, string beans, and rice.

7/25/2011 6:12:15 PM

EGGBURGER

7/25/2011 11:06:04 PM

Salt and pepper Whole Pork Picnic, broccoli-brown rice casserole, and corn!

7/26/2011 12:27:27 AM

fresh caught spanish mackerel, 1/2 cinnamon-sugar glazed sweet potato, and roasted brussel sprouts with caraway seeds

7/26/2011 8:04:49 AM

(1) spinach, mushroom and mozz cheese omelette w/ bacon and fruit

(2) cheese, black bean (and maybe spinach and mushroom) quesadilla with pico, fresh guac, sour cream, shredded lettuce

HMMMM WHICH ONE?

7/28/2011 5:37:37 PM

i did BRINNER:

scrambled eggs w/ mozz cheese cooked in
1/2 plain bagel with low fat plain cream cheese and raspberry preserves
avocado slices
BACON

7/28/2011 8:42:26 PM

A Greek salad big enough for like 3 people and a little leftover gumbo z'herbes.

7/28/2011 8:45:08 PM

what dressing do you use for your greek salads?

7/28/2011 8:46:01 PM

bbq chicken and grits

7/28/2011 8:49:31 PM

I made today's. It wasn't too typical Greek, I don't think. Tomato juice, lemon juice, olive oil, oregano, garlic, salt & pepper.

7/28/2011 8:49:33 PM

PackPrincess/elise just fed me some delish chicken parmesan.

7/28/2011 8:50:35 PM

Big salad topped with kipper

7/28/2011 8:50:54 PM

Quote :

"I made today's. It wasn't too typical Greek, I don't think. Tomato juice, lemon juice, olive oil, oregano, garlic, salt & pepper."

that sounds good! yea last time i made mine too...just olive oil, a little balsamic and lemon juice (and lemon zest).

i haven't found a bottled kind i like at all *shrug*

7/28/2011 8:54:49 PM

big fish sammich from bk

7/28/2011 8:55:32 PM

Four eggs with two slices of mild cheddar and four slices of thick cut bacon plus some Tropicana Pure Premium OJ.

7/28/2011 9:09:02 PM

YUMMY I MADE BEAN AND CHEESE ENCHILADAS

AND FROOT LOOPS LOL

7/31/2011 8:20:10 PM

Half a stuffed chicken (spinach and feta cheese), half a sweet potato, 1/2 green pepper and hummus to dip, 1 sliced tomato, 1 cup of steamed broccoli, and 1 tablespoon homemade guacamole (avocado and olive oil)

7/31/2011 8:24:30 PM

I tried to make moo shu vegetables for the very first time. Success!
I didn't have any ginger, but it was delicious anyway

7/31/2011 8:28:01 PM

ginger glazed tilapia

7/31/2011 8:52:48 PM

i suppose i'll make a burrito and some fried rice

7/31/2011 8:53:51 PM

Quote :

"ginger glazed tilapia"

Got a recipe you'd like to share?

7/31/2011 8:55:40 PM

^

2 tbsp mayo
1 tbsp soy sauce
Juice of one lemon
1-inch cube of ginger, peeled and finely grated
2 garlic cloves, peeled and finely grated
1/2 bunch scallions, thinly sliced

Whisk it all together and toss with the tilapia. Broil the tilapia for about 6 minutes.

Next time, I'll probably add a little less lemon juice and add the scallions after the tilapia come out of the oven.

[Edited on July 31, 2011 at 9:24 PM. Reason : that's enough for 3-4 fillets (a pound-ish)]

7/31/2011 9:23:33 PM

i stopped reading at

Quote :

"2 tbsp mayo"

7/31/2011 9:24:24 PM

That's fantastic!

7/31/2011 9:24:56 PM

Left over veggie spaghetti.

7/31/2011 9:51:12 PM

8/6/2011 3:24:02 PM

brain stew with chickpeas
cabbage stew

(mom made it )

8/6/2011 3:27:27 PM

8/6/2011 6:39:58 PM

brain of what

8/6/2011 7:07:31 PM

Brats if Jon comes over, steak if he doesnt

8/6/2011 7:08:19 PM

Just grilled two butterfly-cut pork chops in honey teriyaki marinade

8/6/2011 7:14:22 PM

sheep's brain

that's the only one i have ever had, and i fucking love the taste and texture

i could eat it everyday for a long time and not get tired

8/6/2011 7:19:02 PM

Quote :

"4 Oz Lamb Brain Nutrition Facts Serving Size 4 oz Amount Per Serving Calories from Fat 88Calories 138 % Daily Values* Total Fat 9.73g 15% Saturated Fat 2.483g 12% Polyunsaturated Fat 0.998g Monounsaturated Fat 1.758g Cholesterol 1533mg 511% Sodium 127mg 5% Potassium 336mg Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars - Protein 11.79g Vitamin A 0% Vitamin C 30% Calcium 1% Iron 11%"

8/6/2011 7:46:31 PM

maybe ale house

8/6/2011 7:47:44 PM

^^ yeah that much cholesterol is a concern, but remember blood cholesterol is mainly affected by how much saturated fat you eat, not how much cholesterol you eat.

and anyway, even if that much cholesterol was bad for you, eating it once in a while is fine, as i do.

it is a highly nutritious food high in many vitamins/minerals, and extremely high in omega-3 fats.

8/6/2011 7:58:10 PM

4 piece supreme dinner with a bo-sized sweet tea

Last real sweet tea I'll have for a week

Stupid northerners

8/6/2011 8:24:14 PM

i think my boyfriend just got an erection when he read you were eating bojangles.

pathetic.

8/6/2011 9:22:24 PM

Chicken enchiladas...and my husband is whining because he can't get bojangles here in san diego.

8/6/2011 11:28:26 PM

50% off at Papa Johns coupon.....what toppings do we get??

8/7/2011 3:05:56 PM

you two eat so much pizza

8/7/2011 3:07:46 PM

digiorno pizza & WYNGS

had to try it after watching liam and alex do walmart. we should have gotten some tea in a petrol can.

[Edited on August 7, 2011 at 4:28 PM. Reason : ]

8/7/2011 4:28:14 PM

Making Beef Stew right now. Wish I had a pressure cooker and it'd be done in 45 minutes instead of 2.5 hours. But it's totally worth it!

And possibly making peach and blueberry cobbler with peaches from the farmers market If not tonight, then sometime this week!

8/7/2011 4:34:42 PM

Started chili at 10am should be ready soon.

8/7/2011 4:38:10 PM

I started laughing at the bojangles comments and after explaining why.... the boy decided we needed bojangles for dinner and we both sat and talked about how awesome bojangles is for like 5 minutes

Fail

8/7/2011 4:40:41 PM